- Basic - Floor area(s) covered with standing water. Walk in chicken cooler. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.walk in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed Tina Turner on shift at time of inspection.This violation must be complied by 12/1/2014. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be complied by 12/1/2014. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.This violation must be complied by 12/1/2014. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Near prep area dispenser was on the floor. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area near three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Non raw walk in cooler.
- Basic - Hood soiled with accumulated grease. Front hood system, near front line. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheddar cheese bin at non raw walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Sauce bottles at dish storage rack near three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo/Catering spoons not covered/protected in any fashion. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Non raw walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. At raw walk on cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Sanitizer bucket resting on hand sink near three compartment sink. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Bottom sides of cutting boards for cook line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for shredded cheese in walk in cooler touching product.
- Basic - Interior of microwave soiled with encrusted food debris. Interior fan guard on bottom microwave. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Water leaking somewhere near CO2 tank and soda syrup boxes causing build up of standing water on the floor.
- Basic - Soiled reach-in cooler gaskets. Single juice station on back wall in front counter area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Both.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oven racks.
- Intermediate - soda dispensing nozzles soiled. Drive thru. Tea dispenser in lobby.
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheddar cheese at walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn,chicken salad,lettuce, tomatoes.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken salad, cheese,tomatoes,lettuce, corn.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Observed food stored in a prohibited area. Employee drink in reachin freezer. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed soil buildup inside ice bin. Mold like substance on ice dispenser at soda machine. **Warning**
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2/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Critical - Observed food stored in a prohibited area. Employee drink in reachin freezer. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Critical - Observed soil buildup inside ice bin. Mold like substance on ice dispenser at soda machine. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 42 ACTUAL TEMP 35.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 47F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER AT 70F. DISCARDED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRAVEY DISCARDED Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC BUTTER AT 70F
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 45 F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food 3 chicken salads cold held at 49 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food 5 chocolate milks cold held at 49 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food 5 milks cold held at 49 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 CHICKEN SALADS Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 CHOCOLATE MILKS Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 MILKS Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. On alto sham.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC BUTTER
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Whipped butter.
- Critical. Observed potentially hazardous food garlic butter cold held at 68 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food potatoes stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread in tubs on cooks line.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee failed to wash hands and change gloves when necessary.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispenser.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain under front counter.
- Observed build-up of debris, on nonfood-contact surface. Floor under cooking equipment in back kitchen.
- Observed utensils stored in crevices between equipment.
- Observed water draining onto floor surface. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. In stalls.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Vacuum stored in walkin.
- Critical. Hotel and Restaurant license # not properly displayed on catering menu.
- Critical. Manager lacking proof of Food Manager Certification.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses and chicken salad at front make table.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table at front.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. After checking partially cooked rotisserie chicken.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine and soda syrups not dated.
- Observed south walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves flaking for clean equipment. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up; south walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions in rear kitchen. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit in kitchen.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves for clean containers are flaking.
- Critical. Observed handwash sink used for purposes other than handwashing; ice dumped in handwash sink. Corrected On Site.
- Critical. Portable ABC fire extinguisher not fully charged near front handwash sink. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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