- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hotel and Restaurant license not properly displayed.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Not available electronically |
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