- Basic - Floors not maintained smooth and durable. In walk in freezer **Warning** Time extended until next unannounced routine inspection
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area.in cook line cellphone on top of cutting board **Warning**
- Basic - Floors not maintained smooth and durable. In walk in freezer **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.in server station **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In salad station next to cutting board **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. In dish area water hose attached to it **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Next to walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above salad station in cook line
- Basic - Equipment in poor repair. Walk in cooler in 44°f ,manager adjusted thermostat to bring temperature to 41°f or below
- Basic - Floor tiles cracked, broken or in disrepair. In walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in walk-in cooler. Cut and washed potatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw poultry ,cooked rice ,cooked meatballs ,cheese,dressings all items in 44°f in walk in cooler
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In dish area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Kitchen **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Wait Station **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pastry area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
- Observed employees with no hair restraint. Cook line.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lemons, Kitchen
- Critical - Observed food stored on floor. Beef, Walk In Cooler #1, Walk In Cooler # 2
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom. Employee rest room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Chef,
- Critical - Observed food stored on floor. Cucumbers Corrected On Site.
- Critical - Observed food stored on floor. Onions, Kitchen Corrected On Site.
- Critical - Observed food stored on floor. Potatoes, Kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station
- Observed hole in ceiling. Dry storage,
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food. Above salad bar
- Critical - Observed raw animal food stored over ready-to-eat food. Calamari over Tuna Salad, Walk In cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over cake, Walk In freezer
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Prep room
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed bathroom facility not clean. Employee restroom
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bread Corrected On Site.
- Critical - Observed food stored on floor. Chicken, Walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station
- Observed ice scoop with handle in contact with ice. Wait station
- Observed leaking pipe at plumbing fixture. Hand wash sink in prep room
- Critical - Observed raw animal food stored over cooked food. Beef over cooked chicken, Walk in cooler
- Critical - Observed raw animal food stored over cooked food. Veal over cooked ribs, Walk in cooler
- Observed soda gun holster with accumulated slime/debris. Wait station
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Bar, Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. Bar
- Critical. Observed food stored on floor. Beef
- Observed ice scoop with handle in contact with ice. Bar
- Observed employee with no hair restraint. Servers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Salad bar
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Observed soda gun wrapped with duct tape, Wait Station
- Critical. Hand wash sink lacking proper hand drying provisions. Pastry room, Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Salad bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment This violation must be corrected by : 1-02-11.
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Potatoes, Kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Kitchen. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait Station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical. Observed buildup of slime in soda dispensing nozzle holster, Wait Station
- Critical. Observed buildup of slime in soda dispensing nozzle holster, Bar
- Critical. Covered waste receptacle not provided in women's bathroom. Employees restroom
- Critical. No handwashing sign provided at a handsink used by food employees. Pastry room
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K Class, Kitchen
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed containers stored in ice used for drinks. Bar
- Observed ice scoop with handle in contact with ice. Bar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
- Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Critical. Observed buildup of slime on soda dispensing nozzle Holster, Bar
- Critical. No handwashing sign provided at a handsink used by food employees. Pastry room
- Wet mop not hung to dry.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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