- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper seasonings stored in front counter area
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front dispenser
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front cream dispenser
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce cooler fan covers rusted
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. And under equipment **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Fry cook did not wash you must have an employee sign about washing hands brefore changing gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at front dispenser 45F
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Counter help scratched nose and did not change gloves
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermometer measuring 43F cream measures 45F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Noted cream in allergen cooler not dated
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At all hand sink.
- Basic - Reach-in cooler gasket torn/in disrepair. At hot holding unit.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand sink located by grill
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease on nonfood-contact surface. Under grill
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/soil residue on soap dispenser. At hand sinks. **Repeat Violation**
- Basic - Ceiling in disrepair. At front counter area.
- Basic - Leaking pipe at plumbing fixture. At hand sink located by flat grill, coming from faucet.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Under soap dispenser attached to handwash sink located by freezer.
- Plumbing improperly installed. Observed tape on overflow. At handwash sink located by hot holding unit.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. At outside receiving area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside brown sugar storage container.
- Observed attached equipment soiled with accumulated dust. Heavy dust on fan cover. At fan located over clean equipment, in dish machine area.
- Observed build-up of food debris on outside of food storage containers. In dry storage room.
- Observed floor area(s) covered with heavy standing water. Under dish machine.
- Observed leaking pipe at plumbing fixture. Under hot well located in preparation area and under dish machine.
- Observed old labels stuck to food containers after cleaning. At dish machine area and on pancake container located in blast freezer.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces and shakers .
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Containers of raw hamburgers touching containers of strawberries and tomatoes at reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member handled raw hamburger with gloved hands and failed to remove all gloves and handled burger bun. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils at grill line in water at 108 degrees .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES,CAST MEMBER OBSERVED TRIPLE GLOVING INSTEAD OF WASHING HANDS AND REPLACING GLOVES EACH TIME. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food.Cast member cooking hamburgers did not know correct hamburger cooking temperature, cast member stated 145 degrees . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CAST MEMBER MIROPIS BELTRE, BASIC FOOD SAFETY NOT LISTED ON CAST MEMBERS LEARNING HISTORY UNABLE TO PROVIDE PROOF OF BASIC FOOD SAFETY TRAINING .THIS CAST MEMBER WORKING ON GRILL COOKING HAMBURGERS.CHEF CONTACTED MAIN TRAINING DEPARTMENT COMPLETED 8/23/09. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.At butter/lemons reach in cooler at the beverage island .
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.At butter/lemon reach in cooler at beverage island .
- Observed residue build-up on nonfood-contact surface, observed black substance at yellow insulation inside soda dispensing machine at beverage island .
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Cooked sausage at hot service line 127 degrees, chef volutarily discarded. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Observed single-service articles improperly stored.Plastic plate lids not inverted . Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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