Boatwrights Dining Hall, 1251 Riverside Dr, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: Boatwrights Dining Hall
Type: Permanent Food Service
Address: 1251 Riverside Dr, Lake Buena Vista, FL 32830
License #: 5806600
Total inspections: 16
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. Salad and sandwich area, on main cooler.
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitize used in salad area 0 ppm Sous Chef checked again found using mixture not correct. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front cream dispenser
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front cream Dispenser
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Soiled dry wiping cloth in use. Cloths used to catch drips from dressing pans
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at front dispenser 45F
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cream dispenser thermometer reading 43F cream at 45F
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. At all hand sink.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by sandwich preparation cooler.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-service or single-use articles. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Heavy food debris inside hand sink.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Brown cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handle clean equipment,utensils, and touch unwrapped single-service items, without washing hands. Observed several Cast members put on gloves without washing hands. Corrected On Site. Cast members washed hands.
  • Critical - Observed employee improperly washing hands. Corrected On Site. Cast member washed hands a second time.
 8/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling. Around sign wood ficture
  • Observed wall soiled with accumulated heavy grease. Behind Turb Chef oven
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.Pasta salad in tightly sealed containers at reach in cooler.Portioned 1 hour before at ambient cooling process. Repeat Violation 8/19/10 Corrected On Site.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.Pasta salad in tightly sealed plastic containers at reach in cooler.
 8/19/2010Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. At dishmachine.
 12/21/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Bags of spinach stored in reach in cooler have air holes in packaging with no indication that the product is washed and ready to eat, this product is stored above waffle batter. Corrected On Site.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Complaint FullInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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