- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler used for sauces
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed food items : Alfredo sauce ,pesto ,red sauce No time mark spoke to sous chef Page **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed top panel around the edge has mold like growth on the surface.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed cheese spilled on bottom of cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK near the hot holding line **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Holding drawer not closing to mintain temperature
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta. 44F, 50F, 52F , 53,f, 40F. Product removed for rechilling **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Drawn butter 113F reheated to temp135F **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pastas at 44-53 F
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream dispenser at front
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cream dispenser at front
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in cooler fan rusted
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at food beverage ct. 45F **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. Noted saut pans rinsed in sink and returned to service
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cream dispenser at front reading 43F, cream measuring 45F
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy food debris under pizza oven racks.
- Basic - Employee beverage container next to cups. At storage area, **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-service, or single-use articles. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. By pizza preparation area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation sink area.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. At cook line area.
- Basic - Ice buildup in reach-in cooler. Around fan, at pizza cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 55 F?, out of temperature 2.5 hours. Chef discarded eggs. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Under cooking racks attached to pizza oven.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Inside light strip located over stove.
- Observed reach-in cooler gasket torn/in disrepair. At unit located under stove.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Observed bulk creamer dispenser with dispensing tube improperly cut at beverage island .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Two large Mixer stands havebheavy peeling /worn paint.
- Observed residue build-up on nonfood-contact surface.Heavy black mold like substance build up at yellow insulation and back of ice chute plate inside all soda dispenser machine at beverage island. This is a 3rd repeat violation 9/18/09, 8/19/09. Repeat Violation.Engineering contacted.
- Observed floor area(s) covered with standing water.At beverage island.
- Observed personal care item stored with clean utensils . Employee jacket stored ontop of clean equipment at prearation table main kitchen . Corrected On Site.
- Wet mop not hung to dry.Mop stored in sink at beverage island .
- Observed improper storage of maintenance tools that interferes with cleaning.Dustpans and mops stored outside at back dock area.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.French toast batter at walk in cooler dated 8/15.
- Critical. Observed food being cooled by nonapproved method.Pancake batter made 8/19 ambient cooling in walk in cooler in container with tightly closed lid.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Pancake batter made at 5.50am temperature taken at 11.45am and 12.15 am at 49 degrees stored at walk 9n cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Food stored un covered at reach in cooler at cookline, observed condensation from cooler vent dripping onto food.
- Critical. Observed food stored on floor.Rice at walk in cooler.
- Critical. Observed food-contact surfaces encrusted with food debris at pizza oven.
- Observed residue build-up on nonfood-contact surface.Heavy black mold like substance build up at yellow insulation inside soda dispenser machines at beverage isle. Repeat from 9/18/09. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean pans and gloves stored under waste lines at pizza shop.
- Critical. Hot water not provided/shut off at employee hand wash sink.Ladies employee restroom 80 degrees .
- Critical. Vacuum breaker mising at hose bibb.At double spiket at mopsink .
- Observed compactor open with many bags of garbage exposed. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.Build up of food debris .
- Critical. Observed unlabeled container of detergent at prearation table main kitchen .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.In recharge zone at boiler room.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.At dishmachine .
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with black soil deposits at milk dispenser at beverage island.
- Observed residue build-up on nonfood-contact surface, observed black substance at yellow insulation inside soda dispenser machine at beverage island.
- Observed slime like build up accumulated at kitchen floor drains at island beverage center.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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