Blue Water Bay, 131 Crystal Cove Dr, Palatka, FL - Restaurant inspection findings and violations



Business Info

Name: Blue Water Bay
Type: Permanent Food Service
Address: 131 Crystal Cove Dr, Palatka, FL 32177
License #: 6400853
Total inspections: 3
Last inspection: 09/17/2014

Restaurant representatives - add corrected or new information about Blue Water Bay, 131 Crystal Cove Dr, Palatka, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. In kitchen. Bowl in flour. At wait station. Cup in sugar. **Corrected On-Site** at callback. 2 oz in roasted coconut.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At callback. Manager unable to find certificates for all staff over 60 days. Tests in booklets completes with certificates torn out.
09/17/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In kitchen. Bowl in flour. At wait station. Cup in sugar. **Corrected On-Site**
  • Basic - Hole in wall. At bar area. Beside coolers. Server station. Beside keg cooler.
  • Basic - In-use tongs stored on oven door handle. On cook line. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/16/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. In kitchen. Bowl in flour. At wait station. Cup in sugar. **Corrected On-Site**
  • Basic - Hole in wall. At bar area. Beside coolers. Server station. Beside keg cooler.
  • Basic - In-use tongs stored on oven door handle. On cook line. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in downstairs wait station. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler across from pizza oven. **Corrected On-Site**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line. Coleslaw 46°. Chicken 46°. Burgers 47°. Corrective action. Items move to Walk-in cooler. In beer cooler. Milk 45°. Corrective action. Milk moved to Reach in cooler.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp above okra. Reach in freezer on cook line. **Corrected On-Site**
  • Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. Ice machine next to mop sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cook line.
07/14/2014Routine - FoodWarning Issued

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