- Basic - Floors not constructed to be easily cleanable.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar 1
- Basic - Waste line passing through ice storage bin. Bar 3
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar 2
- Intermediate - Handwash sink not accessible for employee use at all times. Bar 2
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cheese with raw shell eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 water bottles in prep area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell phone. **Corrected On-Site**
- Basic - Equipment in poor repair.Ice machine rusted on top left exterior corner.
- Basic - Food stored on floor.Tilapia in walk in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.Patio bar. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.On top of back door.
- Basic - Rice scoop handle in contact with Rice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Flour. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen prep cook. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken next to tomatoes and raw beef over bread in walk in freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.In dish area. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. near walkin freezer area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing and mustang bar area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. small side bar. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood system .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink by dishwashing area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooling at room temperature on speed rack at cookline . chicken at 82 degrees . Corrected On Site. food moved to walkin cooler.
- Observed nonfood-contact equipment in poor repair, exterior of ice machine rusted .
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table where slicer is located.
- Observed residue build-up on nonfood-contact surface. shelving unit at cookline .
- Critical - Observed soil residue in storage containers. panko container. Corrected On Site.
- Critical - Observed soil residue in storage containers. spice container. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sliced lemons and olives at walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. mustang bar. Corrected On Site.
- Observed wall soiled with accumulated food debris. dishwashing area.
- Plumbing system in disrepair. faucet leaking at handwash sink by washer /dryer.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice bin. at ice machine .
- Bowl or other container with no handle used to dispense food. at flour bin.
- Build-up of food debris, dust or dirt on nonfood-contact surface. table near handwash sink.
- Case of single-service items stored on floor in dry storage area. lids. Corrected On Site.
- Critical - Case/container/bag of food stored on floor in walk-in freezer. bread
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. cheese at reachin cooler in dry storage area. turkey and ham at walkin cooler.
- Critical - Employee used handwash sink as a dump sink. by washer /dryer .
- Employee with no hair restraint while engaging in food preparation.
- Critical - Encrusted material on can opener blade.
- Food debris accumulated on walkin cooler floor .
- Critical - Food stored in bar area not covered at the end ot the night. salt container . Corrected On Site.
- Critical - Food stored in walk-in cooler not covered. cheese sticks in walkin freezer .
- Critical - Food with mold-like growth. wonton wrapper. Corrected On Site. voluntarily discarded .
- Gasket soiled with slimy/mold-like build-up. walkin freezer .
- Hood soiled with accumulated grease.
- Ice residue build-up on nonfood-contact surface. at walkin freezer .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container . Corrected On Site.
- Critical - Potato cutter board(s) soiled.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork and beef at 44 degrees at cookline flip top cooler. Corrected On Site.
- Critical - Raw animal foods in walk-in cooler not properly separated from one another based upon minimum required cooking temperature. raw shelled eggs over beef at walkin cooler.
- Critical - Reach-in cooler shelves soiled with food debris. TRUE glass door cooler near walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked.pork and wings at reachin cooler in dry storage area.
- Single-service items not stored inverted or protected from contamination. plates in dry storage . Corrected On Site.
- Soda gun holster with accumulated slime/debris. at bars. Corrected On Site.
- Soil residue build-up on nonfood-contact surface. exterior of ice machines.
- Critical - Soil residue in food storage containers. flour bin in kitchen
- Wall soiled with accumulated debris.
- Water build-up on nonfood-contact surface. beer keg cooler at patio bar.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near walkin cooler area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored in dirty containers at bar and in ice machine area.
- Lights missing the proper shield, sleeve coatings or covers. near beer walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. west bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop container at main bar and ice scoop container at outside ice machine soiled.
- Observed ceiling in disrepair. water damaged ceiling tile in cookline area.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed floor area(s) covered with standing water. under freezers outside .
- Critical - Observed food stored on floor. sliced oranges container on floor at beer walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. cookline freezer .
- Observed gaskets with slimy/mold-like build-up. freezers outside .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. freezers outside .
- Observed nonfood-contact equipment in poor repair, draft beer cooler at west side bar in disrepair , door does not close tightly .
- Observed nonfood-contact equipment in poor repair,outside freezer with rusted exterior .
- Observed personal care item stored with food. cell in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52 degrees at cookline . Corrected On Site. add ice to food level on container .
- Observed residue build-up on nonfood-contact surface. water pooling inside bar cooler at main bar.
- Observed soda gun holster with accumulated slime/debris. west side bar.
- Critical - Observed soil residue in storage containers. flour container in prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. label spice container in prep area.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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