- Basic - Employee personal items stored in or above a food preparation area.gum
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning.hood
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris.prep table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.grill
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.rusty vents,grease
- Basic - Equipment in poor repair.freezer lids ,duct tape
- Basic - Grease accumulated under cooking equipment.grill
- Basic - Water leaking from faucet/faucet handle. Three comp sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.babble need cleaning
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair.chest freezer lid
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind wing cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment in poor repair. Walkin cooler has a lot of rust on west side near prep table
- Basic - Rusty ceiling tiles and/or air conditioning vent covers.
- Basic - Shelf under preparation table soiled with rust.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean baffle of black substance
- Intermediate - Handwash sink not accessible for employee use at all times.blocked with beer bucket
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tiles coming up -grout missing
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelf rusty on prep table
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair.freezer lids
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.soda tower
- Critical - Observed buildup of slime in the interior of ice machine. moldy substance on baffle
- Critical - Observed food stored on floor.onion
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,turkey Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin coolers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda tower
- Critical - Observed buildup of slime in the interior of ice machine. clean moldy substance off baffle
- Observed rusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf on prep table need painted or cleaning
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Observed wall soiled with accumulated food debris. on wall at prep table and on wall of walkin coolers
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4/18/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. clean black substance from ice machine
- Observed grease accumulated on kitchen floor. behind grill
- Lights missing the proper shield, sleeve coatings or covers. kitchen areas
- Light not functioning. hood and kitchen areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. cookline units
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Observed soda gun holster with accumulated slime/debris. bar areas
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.ladies bathrooms
- Critical. Observed unlabeled spray bottle. label all spray bottles as to their contents
- Wet mop not hung to dry. outside
- Carbon dioxide/helium tanks not adequately secured. co2 tank next to ice machine
- Critical. Observed expired Food Manager Certification.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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6/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged,refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the browspots from the White-plastic-ceiling baffle of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the insides of refrigerators.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: N employees must pass FoodSafety Training within 60 days of hiring.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Repair the deteriorated insulated-lining of the freezer lid.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the whilte-plastic-ceiling baffle of the ice machine.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exsed surfaces are handles only.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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