- Basic - Bowl or other container with no handle used to dispense food. Beans **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dun age racks in walkin cooler
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Perfume
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bag of onions on floor in walkin cooler **Corrected On-Site**
- Basic - Leaking pipe at drain pipe under mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None in sani bucket in rear prep area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork roasts dated 9/29 and 10/2 at 45, 52, 58° in walkin cooler. Ribs dated 9/29 and 10/2 at 45,51,55. cole slaw dated 10/2 at 48° **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, French toast batter 55, Swiss cheese 54, raw chicken 51, cooked chicken 51, crab cakes 51. chili 44, ground meat sauce 51 in walkin cooler **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage holding at 116° **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs in same container as hash browns **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over vegetables
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cheese, cookline reachin. Raw chicken over gravy wait station reachin. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 100 ppm chlorine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Toaster area, rear prep areA **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin at 55. All TCS foods 51° **Admin Complaint** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Crab cakes
- Intermediate - Handwash sink does not have enough cold water pressure to properly wash hands and hot water gets very hot, cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area and above hand wash sink in dish area **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area and above hand wash sink in dish area **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler on cook line not maintaining time/temperature control for safety foods at 41°F or below. Hot dogs 60°F, cheese 54°F
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans dated 4/10/14 and 4/13/14 : 45°F, 51°F, 52°F,
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash-browns 81°, pancake batter 81° , walk in cooler : tuna 44°F, reach in cooler: hot dogs 60°F, cheese 54°F **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot Holding: sausage 130°
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bread prep area **Repeat Violation**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Buckets of ranch dressing, bags of carrots, onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - Plumbing system in disrepair. Hot water faucet at salad station handsink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None in salad station bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef 48 in reachin. Discarded by cook. One pan of chicken qtrs at 45 in walkin cooler
- High Priority - Raw animal food stored over ready-to-eat food. Eggs, corned beef over veggies in wait station reachin **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over beef, cookline reach in **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork dated 9/16. Discarded by cook
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On salad prep sink
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pit area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots by side kitchen door not inverted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by side door.
- Basic - Stored food not covered in walk-in cooler. Ham in grey bins.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Burger patties over smoked ham.
- High Priority - Sanitizer bucket with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Employee used handwash sink as a dump sink. Employee observed dumping drink cup into cook like hand wash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen entry sink blocked by cart.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at main kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area drink mext to clean dishes. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands holding hash browns.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pork 73,batter 53 bacon 53 all sitting out in main kitchen.Corrective action taken.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Server area bucket.Corrected On Site.
- Observed single-service articles improperly stored to go boxes not inverted.
- Observed wall soiled with accumulated food debris dish area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked some items in walkin. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours beans from last night in large pan and tigtly covered at 51.Corrective action taken.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in corner by fryer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect server touching toast,cook ham. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface inside single door cooler.
- Critical - Observed unlabeled sanitizer bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding food at 48.Do not use till able to maintain 41 or below.
- Critical - Employees have not received training related to their assigned duties.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Handwash sink not accessible for employee use at all times holding hashbrowns.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment inside and out.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor veggies. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit single door reachin ham 48,chicken 48,sausage 48. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced ham,cheese.
- Observed residue build-up on nonfood-contact surface fan guard.
- Observed single-service articles improperly stored to go not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area grits,gravy.
- Critical - Observed unlabeled sanitizer bucket.
- Observed walk-in cooler gasket torn/in disrepair. single door.
- Observed wall in disrepair by back door.
- Observed wall soiled with accumulated food debris.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours mac and cheese,chili. Corrected On Site.
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9/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb at sink in kitchen. Corrected On Site.
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Floors not maintained smooth and durable missing tiles in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method lids on before cooled.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Servers handling toast.Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit bacon 61.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination plates not inverted.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris by dishmachine ].
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above 121-134 sausage holding.
- Critical - Vacuum breaker mising at hose bibb at sink in kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days ribs. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 50 milk,cheese in salad reachin. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures salad reachin holding milk at 50,cheese at 52.DO NOT USE TILL ABLE TO MAINTAIN 41 or BELOW.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken above beef in single doot achin.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies in walkin. Corrected On Site.
- Critical. Observed food stored on floor potatoes,eggs,pickles.
- Critical. Observed employee eating in a food preparation or other restricted area empliyee soup next to toaster.
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed live flies in kitchen all areas of kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. by prep sink.For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface around grill.
- Equipment and utensils not properly air-dried glasses out front.
- Observed single-service items stored on floor cups on floor.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at hose on sidE by restrooms.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees . sausage gravy 90 in reachin
- Critical. Violation: 08A-28-1 Observed food stored on floor veggies and shrimp in freezer. potatos on the kitchen floor, chicken on the walkin cooler floor, other food on the walkin freezer floor
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugars.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. cook
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils spray bottle on prep table.
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1/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation fibs dated 10/29/09 Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening ham,beef,cheeses in walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pork on cart 62,batter on counter 56,Ham on counter 46,Potatoes on counter 46. Corrected On Site.
- Critical. Observed food stored on floor veggies and shrimp in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat in hashbrowns.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugars.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor to go plates in outside storage lids iby backdoor storage.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment floors need cleaning in hard to reach area and walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers missing above bread and dishmachine area. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils spray bottle on prep table.
- Critical. Observed unlabeled spray bottle spray bottles incorrectly labled,pink one says comet,clear and blue. Corrected On Site. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period for fan in kitchen by smoker.For reporting purposes only.
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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