- Basic - Build-up of grease/dust/debris on hood filters. Hood filters soiled with dust and grease. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of raw chicken stored on the floor in walk-in cooler.
- Basic - Ceiling tile in disrepair. Above soda fountain. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans not inverted on clean dish rack. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above clean knives, forks, and spoons on rack in the kitchen. **Repeat Violation**
- Basic - Equipment in poor repair. Ice machine cracked.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Beside back door in the kitchen.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in dish area soiled with dust.
- Basic - Food debris accumulated on kitchen floor. Below cook line.
- Basic - Hole in ceiling. Above ice machine.
- Basic - Nonfood-contact equipment in poor repair. Kitchen hand wash sink is cracked.
- Basic - Soiled dry wiping cloth in use. On make table cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep employee. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At 11:50 am in make table: diced tomatoes 50°f, shredded cheese 51°f, cut lettuce 49°f, held for 1 hour per manager. Product placed in ice baths and unit turned down. At 12:30 pm: diced tomatoes 38°f, shredded cheese 41°f, cut lettuce 43°f. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag and steel wool in kitchen hand wash sink. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar hand wash sink. **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser- kitchen hand wash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser- at hand wash sink in kitchen.
- Basic - Bowl or other container with no handle used to dispense food- ground beef container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- side of fryers and hot well.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- Togo boxes.
- Basic - Ceiling tile in disrepair- hole in tile above ice machine and tile above soda fountain is falling apart.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- pans on top shelf of dish rack.
- Basic - Clean utensils or equipment stored in dirty drawer or rack- dish rack dusty.
- Basic - Coffee filters not stored in a protected manner to prevent contamination- bar area on top of beer cooler.
- Basic - Current Hotel and Restaurant license not displayed- license is current but not on site.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- two drinks stored above single service items on rack in kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items- keys and cell phone stored above single service items.
- Basic - Fan cover in ice machine area wall has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture- hand wash sink in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven- oven door and stove top.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location- ice scoop stored under dusty fan cover in ice machine area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- walk-in cooler.
- Basic - Wall soiled with accumulated food debris- hand wash sink area in kitchen, above prep table and dish area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- kitchen prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food- sanitizer spray bottle, windex spray bottle and wood finish stored beside bottles of hot sauce.
- High Priority - Toxic substance/chemical stored by or with single-service items- WD-40 stored above single service dessert cups.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- metal pan.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue- reach-in cooler and reach-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar hand wash sink.
- Intermediate - No soap provided at handwash sink- bar hand wash sink.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both, men's and women's, restrooms. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler in kitchen area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of crock pot holding queso dip. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler doors. As well as microwave door. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil stored on floor near office door. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored at cold line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both Mens and Women''s restroom. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini grills. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of crock pot holding queso dip. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler doors. As well as microwave door. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil stored on floor near office door. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored at cold line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both Mens and Women's restroom. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini grills. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Both salt and sugar buckets. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near bathrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door stainless.
- Basic - reach in freezer shelves soiled with encrusted food debris. Near restrooms.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce and cheese in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles stored on rack with lids and deli paper.
- Intermediate - Accumulation of black/green mold-like substance on beer pong tables stored around foods in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Crock pot.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall 2 door stainless. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Wednesday May 8th 2013.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Both salt and sugar buckets. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near bathrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door stainless.
- Basic - reach in freezer shelves soiled with encrusted food debris. Near restrooms.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce and cheese in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles stored on rack with lids and deli paper.
- Intermediate - Accumulation of black/green mold-like substance on beer pong tables stored around foods in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Crock pot.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall 2 door stainless. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Wednesday May 8th 2013.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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7/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Both salt and sugar buckets. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near bathrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door stainless.
- Basic - reach in freezer shelves soiled with encrusted food debris. Near restrooms.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce and cheese in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles stored on rack with lids and deli paper.
- Intermediate - Accumulation of black/green mold-like substance on beer pong tables stored around foods in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Crock pot.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall 2 door stainless. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Wednesday May 8th 2013.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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5/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Both salt and sugar buckets. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near bathrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door stainless.
- Basic - reach in freezer shelves soiled with encrusted food debris. Near restrooms.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce and cheese in reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles stored on rack with lids and deli paper.
- Intermediate - Accumulation of black/green mold-like substance on beer pong tables stored around foods in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Crock pot.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall 2 door stainless. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Wednesday May 8th 2013.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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3/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Call Back - Extension given, pending |
- OBSERVED CHIPPED KNIFE IN KITCHEN AREA. CORRECTED ON SITE.
- OBSERVED CUTTING BOARD HEAVILY PITTED / GROOVED IN KITCHEN.
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH FOUR (4) OR MORE EMPLOYEES ON DUTY. BEING ADDRESSED ON SEPARATE CALLBACK.
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER. BEING ADDRESSED ON SEPERATE CALLBACK. REPEAT VIOLATION.
- Critical - OBSERVED THREE (3) DEAD ROACHES IN KITCHEN AND DRY STORAGE AREA OF REAR OF ESTABLISHMENT.
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8/31/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed Food-contact surfaces and utensils not sanitized properly after cleaning.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed Lights missing the proper shield, sleeve coatings or covers at restroom.
- Critical - Observed No Certified Food Manager for establishment. This violation must be corrected by : 8/22/2012.
- Critical - Observed No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed No handwashing sign provided at a bar handsink used by food employees.
- Critical - Observed Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed refried beans ambient cooling at 68 F, held for longer than four hours.
- Critical - Observed buildup of mold like substances in the interior of ice machine.
- Critical - Observed casadilla press machine encrusted with carbon deposits in kitchen.
- Observed employee engaged in food preparation with no hair restraint.
- Critical - Observed employee improperly washing hands. Observed employee touching faucet knobs without utilizing paper towel at handwash sink (2x).
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored. Observed bag of "to go" plates stored on floor at bar area.
- Observed single-service articles stored without protection from contamination. Observed plastic forks stored without protection from contamination at dry storage. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle at kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Ceiling has water stains/damage inside the womens restrooms.
- Clean glasses, cups, bowls, plates, pots or pans not stored inverted or in a protected manner.
- Clean knives/utensils stored in crevices between equipment.
- Cutting board has cut marks and is no longer cleanable.
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Critical - Employee rubbed hands together for less than 10-15 seconds while washing hands.Observed employee turning the water off before drying his hands with a paper towel.
- Critical - Encrusted material on can opener blade.
- Critical - Interior of freezer needs cleaning.
- Observed Floor soiled with accumulation of dirt tiles infront of the backdoor.
- Reach-in cooler gasket torn/in disrepair in the kitchen area.
- Critical - Toxic substance/chemical on premises that is not required for the operation of establishment.Observed a can of raid and a container of roach killer powder on the shelves infront of the ice machine.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on top of ice machine.
- Violation: 51-16-1 No plan review submitted and renovations in progress; bar in dining room. This violation must be corrected by : 9-19-11.
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9/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit; thermometer in reach in cooler w/sour cream reads 60F.
- Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen - dispenser is broken.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on top of ice machine.
- No plan review submitted and renovations in progress; bar in dining room. This violation must be corrected by : 9-19-11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; fan motor cover in reach in cooler.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food being cooled by nonapproved method; chicken cooling in reach in cooler with lid on tight. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; burger blood on walk in cooler floor.
- Critical - Observed uncovered food in holding unit/dry storage area; tube of burger partially open in walk in cooler.
- Critical - Observed unlabeled spray bottle; degreaser.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; filters not dated.
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7/18/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a proper manner; cup witth no handle being used as a scoop in sugar.
- Critical - Handwash sink not accessible for employee use at all times; blocked by baskets. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; over cook's line.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food being cooled by nonapproved method; black beans cooling in reach in cooler with lid on tight. Corrected On Site.
- Critical - Observed food stored on floor; box of fryer oil in walk in cooler.
- Critical - Observed unlabeled spray bottle.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; tub of sugar?
- Critical. Observed food stored on floor; case of tomatoes and burger in walk in cooler.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in salt and sugar tubs.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; sugar.
- Critical. No conspicuously located thermometers in holding units.
- Critical. Observed potentially hazardous food thawed in standing water; guacamole.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; knife stored in crevice.
- Equipment or utensils not designed or constructed in a proper manner; using a cup with no handle as a scoop in sugar.
- Observed gaskets/seals on cold holding unit in poor repair; front reach-in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface; hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen.
- Observed hole in ceiling; back area.
- Critical. Observed toxic item improperly stored; degreaser.
- Critical. Insecticide/rodenticide use not in compliance with regulations; hot shot for home use.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER ON THE FRONT LINE.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER ON THE FRONTLINE.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. REACHIN FREEZER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
- Critical. Observed soil buildup inside & outside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles & machine.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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