Burgerfi, 221 Duval Street, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: BURGERFI
Type: Permanent Food Service
Address: 221 Duval Street, Key West, FL 33040
License #: 5402073
Total inspections: 5
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility not clean.Disabled bathroom **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Light shields **Warning**
  • Basic - Condensation or other drainage not disposed of according to law Server bar **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Potato shelves soiled with food debris. **Warning**
08/25/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Bathroom facility not clean.Disabled bathroom **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Light shields **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving.Front area **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Server station **Warning**
  • Basic - Condensation or other drainage not disposed of according to law Server bar **Warning**
  • Basic - Dusty ceiling light covers. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Nonfood-contact equipment in poor repair.Broken Scoop **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Corrected On-Site** **Warning**
  • Basic - Self-closing device on bathroom door disconnected/broken.Ladies room door **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface.Under microwave **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles, large white container. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
  • High Priority - Small flying insects in bar area. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.Server station **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Potato shelves soiled with food debris. **Warning**
  • Intermediate - Soil residue in food storage containers. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
6/23/2014Complaint FullWarning Issued
  • No Violations Were Observed
3/27/2014Routine - FoodCall Back - Complied
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hot dogs **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.Large white containers **Corrected On-Site** **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
1/27/2014Routine - FoodWarning Issued
  • No Violations Were Observed
9/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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