- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination. At salad make station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Bathroom facility not clean.mens room toilet
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers at make station
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop handle in contact with ice.
- Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in walk-in freezer, burgers
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Single-service articles not stored inverted or protected from contamination, at salad make station
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - chlorine sanitizing solution not at proper minimum strength. 200 ppm in 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. On storage shelf
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg on kitchen counter measured 61 degrees fahrenheit. Product placed in the walk-in cooler to control temperature.
- Critical - Working containers of food removed from original container not identified by common name - water in plastic squeeze bottle not labeled.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Floors not maintained smooth and durable. Observed broken floor tiles in the walk-in cooler.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2012.
- Critical - No conspicuously located thermometer in holding unit - reach-in freezer under preparation table.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of potatoes stored on the floor in the walk-in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No maintenance record available for water filter behind ice maker.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - mens restroom. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed circuit breaker taped open. For reporting purposes only. Do not tape circuit switch in the open position, it must be capable of tripping when necessary. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain - Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items Corrected On Site.
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3/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. on front line
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of backdoor
- Observed food debris accumulated on kitchen floor.french fries and straws and other paper items under equipment at drive thru windows
- Observed floor area(s) covered with standing water.drive thru areas hallway
- Observed wall in disrepair. hole in wall behind ice machine
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids for cups not inverted
- Observed leaking pipe at plumbing fixture. mop sink and prep sink valves are leaking
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water.
- Observed hole in ceiling. over front beverage areas
- Employee lockers improperly located. ladies purses storedwith food and single service items
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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