- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near restrooms
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.return above make line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.cell phone
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Male at make table
- Basic - Floor area(s) covered with standing water.kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination.make table
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.mop sink has debris build up
- Basic - Employee personal items stored in or above a food preparation area.cell phone on make table
- Basic - Standing water in floor drain/floor drain draining very slowly. 3 sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken strips hot holding at 118-122 d.f. Less than 4 hrs advised
- Intermediate - Employee used handwash sink as a dump sink.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Hole in wall.near mop sink
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.back drive thru register area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.rack in walk in cooler
- Basic - Floor drain has debris and mold like substance.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.make line wall
- Basic - Grease accumulated on kitchen floor.around oil tank
- Basic - Objectionable odor in establishment.mop sink area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Near walk in
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical - No handwashing sign provided at a handsink used by food employees.
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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