Burger King, 2901 W Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 2901 W Commercial Blvd, Fort Lauderdale, FL 33309-3500
License #: 1612450
Total inspections: 14
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
07/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/4/2014Routine - FoodCall Back - Complied
  • Basic - Food not stored at least 6 inches off of the floor. HASH BROWNS IN WALK IN FREEZER; BACON, TOMATOES IN WALK IN COOLER. **Warning**
  • Basic - Unnecessary items on the premise. BICYCLE IN KITCHEN. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CREAM. **Warning**
  • Intermediate - Handwash sink missing in food preparation room or area. FRONT LINE. **Repeat Violation** **Warning**
1/2/2014Routine - FoodWarning Issued
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. LID.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PASTEURIZED EGG PRODUCT. **Corrected On-Site**
  • Intermediate - Handwash sink missing in food preparation room or area. FRONT LINE.
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on walk in freezer floor.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • High Priority - Vacuum breaker missing at hose bibb at the south eastern section of building.
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing at ice machine
  • Critical - No conspicuously located thermometer in holding unit. walk in cooler
  • Critical - Vacuum breaker mising at hose bibb. backflow preventer at north western section of building
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. types of sanitizer establishment uses Corrected On Site.
  • Critical - Observed bathroom facility in disrepair, commode in female restroom
  • Observed food debris accumulated on walk in freezer floor.
  • Plumbing system in female restroom in disrepair.
4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken nuggets, Corrected On Site by dispossing
  • Observed grease accumulated under cooking equipment. Under the deep fat fryers.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Floors not maintained smooth and durable threshold piece of floor is loose and not secure.
  • Observed attached equipment soiled with accumulated dust black grill on soda machine.
  • Observed grease accumulated under cooking equipment.
  • Observed nonfood-contact equipment in poor repair walkin freezer door in disrepair part ordered Repeat Violation.
  • Critical - Observed roach activity as evidenced by 1 dead roach found on floor Corrected On Site.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair feezer door walkin
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted back kitchen
  • Critical. Observed interior of microwave soiled. debris on sides
  • Observed build-up of grease/food debris on nonfood-contact surface. cambro cart
  • Observed build-up of grease on nonfood-contact surface exterior of sheet pans.
  • Critical. Observed 1 dead roach on premises on floor open area. Corrected On Site.
  • Floors not maintained smooth and durable broken tiles dish room.
  • Floors not maintained smooth and durable cove base tile broken.
  • Observed food debris accumulated on kitchen floor. under table by window
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. stopped making sandwich went to deep fryer station then back to making same sandwich Corrected On Site.
  • Critical. Observed small amount of black debris on sides of interior of ice machine.
  • Observed attached equipment soiled with accumulated grease hood filters.
  • Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface entrance of burger broiler.
  • Critical. Condensation or other drainage not disposed of according to law condensation in reachin cooler at front counter.
  • Observed food debris accumulated on kitchen floor under shelving in dry storage.
  • Observed attached equipment soiled with accumulated grease hood filters.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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