Burger King Restaurant, 9271 N Tamiami Trail, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING RESTAURANT
Type: Permanent Food Service
Address: 9271 N Tamiami Trail, Naples, FL 34108
License #: 2101594
Total inspections: 17
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Observed mop sink with missing drain cover **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken tenders out of temperature Chicken tenders 127° F Voluntarily discarded **Corrected On-Site**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing on mop sink. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water by mop sink. **Corrected On-Site**
3/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At only hand wash sink in kitchen and in restrooms.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. Under pancake freezer. Repeat Violation.
  • Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
9/14/2012Complaint FullInspection Completed - No Further Action
  • Drain cover(s) missing. Under pancake freezer.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Spray nozzle head resting inside sanitizer. Corrected On Site. Hooked hose onto sink correctly.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Kguard near office.
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Manager working with food.
6/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. handsink by office
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Manager retrained employee on proper procedure.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used sanitizer in sanitation bucket and then engaged in food prep with washing hands first. Employee only used chemical sanitizer.
  • Critical. Observed empolyee wash hands with no hot water.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens and womens restrooms.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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