- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water. Near smoothie prep area and grill.
- Basic - Lights in ware washing area and dry storage missing the proper shield, sleeve coatings or covers.
- Basic - Standing water in floor drain/floor drain draining very slowly. Near egg grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. washed lettuce, cut tomatoes, ham. less than 1 hour on line. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Leaking hose
- Basic - Plumbing system in disrepair. Faucet at the hand sink near drive thru
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc extinguisher close to the reach in cooler.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cove molding at floor/wall juncture broken/missing. By electrical paneling area
- Basic - Current Hotel and Restaurant license not displayed.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Hole in ceiling. Above the hot water heater
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs cold holding at 53 degrees
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical - Observed ice scoop stored on dirty surface.
- Observed nonfood-contact equipment in poor repair. Hot water heater
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Call Back - Complied |
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