Burger King #13310, 3478 Blitchton Rd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #13310
Type: Permanent Food Service
Address: 3478 Blitchton Rd, Ocala, FL 34475
License #: 5202317
Total inspections: 14
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug on cardboard dumpster.
  • Basic - Stored hamburger not covered in walk-in freezer. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handles on mop sink, and triple sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice in bin/drive thru, and shake mix in machine not covered. **Corrected On-Site**
  • Basic - Inner lid on small prep. cooler in poor repair.
  • Basic - No conspicuously located ambient air temperature thermometer in salad cooler
  • Basic - Open dumpster lid on cardboard dumpster.
  • Basic - Plastic jug of oil butter stored on floor in dry storage area.
  • Basic - Regular dumpster has no lid.
  • Basic - Whopper cartons stored on floor in dry storage
  • High Priority - Fly and insect killer stored on ledge of ice machine near ice scoop.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PH/TCS FOODS between 44-45° in walkin cooler. Observed door wide OPEN. Corrective Action Taken. CLOSE DOOR.
  • High Priority - Sausage Gravy hot held at less than 135 degrees Fahrenheit. Observed @ 117°. DESTROYED. Thermostat Adjusted.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine around the white plastic screws.
  • Intermediate - Accumulation of mold-like substance around rim of ice bucket stored on top of ice machine.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in beverage station cooler.
  • Basic - Stored chicken, and vegetable burgers not covered in walk-in cooler. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.Two containers of pickles. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes -temp 100°f. VOLUNTARILY DISCARDED. **Corrected On-Site**
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover missing in kitchen area. **Corrected On-Site**
  • Observed food and grease debris accumulated in mop sink.
  • Observed ice scoop with handle in contact with ice in drive thru area. **Corrected On-Site**
  • Critical - Observed tea bags stored on floor in dry storage area. **Corrected On-Site**
  • Critical - Observed toilet in mens restroom not clean. **Corrected On-Site**
  • Critical - Observed uncovered ice tea in dining room drink area
11/19/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed 4-1 meat uncovered in drop down freezer and chicken patties uncovered in walk-in freezer. Corrected On Site.
  • Observed cups, and lids stored on paper tray liners. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up on small reach-in cooler. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hopper of ice cream machine. Employee forgot to turn machine on. Corrected On Site.
  • Critical - Hot water supply not maintained during peak periods in restroom used by employees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice Cream Mix in hopper of machine at 44-45 Degrees F. Corrected On Site.
  • Critical - Observed sanitize solution improperly stored on shelf with creamers, and single service items.
  • Critical - Observed uncovered chicken in walk-in freezer.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
  • Floor in mop sink dirty, and not maintained smooth and durable.
  • Critical - Hot water not provided/shut off at hand wash sink in restrooms.
  • Critical - Observed croissants stored on floor. Corrected On Site.
  • Critical - Observed floor in handicapp stall of mens restroom not clean. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered hamburger patties in walk-in freezer. Corrected On Site.
  • Critical. Observed employee improperly washing hands.
  • Critical. Observed employee wash hands with no soap.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on/in hot holding units.
  • Observed residue build-up on surface behind drink machines.
  • Observed faucet at mop sink leaking HOT water continuously.
  • Floor in mop sink not maintained smooth and durable.
  • Critical. Circuit breaker box blocked by buns and/or inaccessible. For reporting purposes only.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets in poor repair on small front counter cooler.
  • Critical. Observed hot water at hand sink in restrooms used by employees not reaching 100 degrees F.
  • Critical. Observed silver fire extinguisher stored on floor in office.
  • Critical. Observed suppression pull station not labeled.
  • Critical. Observed exposed wires on drop down freezer. COS
  • Critical. Observed employee not able to answer basic temperature questions.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker missing at Y split on hose bibb at mop sink. Repeat Violation.
  • Observed no child labor law poster.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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