Burger King 11691, 601 Monument Ave, Port St Joe, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 11691
Type: Permanent Food Service
Address: 601 Monument Ave, Port St Joe, FL 32456
License #: 3300084
Total inspections: 20
Last inspection: 5/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • Basic - Single-service articles not stored inverted or protected from contamination. Fry containers. **Corrected On-Site**
  • Basic - Storage shelves with rust that has pitted the surface. Above three compartment sink.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored in dry storage area not covered. Tea bags
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
  • Basic - Insect control device installed over bread racks .
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated black debris in mop area.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 131°f , chicken 124°, Eggs at 112° f for less than 4 hours .
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth bucket over onions.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Grilled onions , cut , lettuce , cut tomatoes . Manager doesn't have access to plan .
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner next to walk-in freezer and walk-in cooler. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. Back of dry storage area. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Fry containers, coffee filters, food containers on top of chicken station. **Corrected On-Site**
  • Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken next to walk in freezer. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
5/8/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries on the floor. **Warning**
  • Basic - Cove molding at floor/wall juncture broken next to walk in freezer. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic containers next to oven not inverted or protected from contamination. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.water bottle not labeded. **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the cook line.must be corrected by 5/8/13 **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime in the lobby, **Warning**
5/7/2013Routine - FoodWarning Issued
  • Basic - OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT WHILE ENGAGING IN FOOD PREPARATION
  • Basic - OBSERVED GARBAGE CAN SOILED IN THE KITCHEN AREA NEEDS CLEANING
  • Intermediate - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE ON THE ICE CREAM MACHINE
  • Intermediate - OBSERVED INTERIOR OF REACH-IN FREEZER IN FRONT OF THE BOILER NEEDS CLEANING
  • Basic - OBSERVED LIGHT SHIELD DAMAGED/IN DISREPAIR IN THE BACK KITCHEN AREA ABOVE THE BOILER
  • Basic - OBSERVED OPEN DUMPSTER LID
  • Basic - OBSERVED REACH-IN COOLER GASKET TORN/IN DISREPAIR ON THE REACH-IN COOLER ON THE COOKLINE
  • Basic - OBSERVED WALK-IN COOLER GASKET TORN/IN DISREPAIR
  • Basic - OBSERVED WALK-IN COOLER/WALK-IN FREEZER FLOOR SOILED
  • Basic - OBSERVED WALKING OR DRIVING SURFACES NOT MAINTAINED. OBSERVED THE BACK DOOR AREA NEEDS CLEANING OUTSIDE
1/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/19/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets with slimy/mold-like build-up on the reachin cooler on the cookline.
  • Observed gaskets/seals on cold holding unit in poor repair on the cookline reachin cooler.
  • Observed old labels stuck to food containers.
  • Observed single-service items stored on floor.Observed fries carton setting on the stockroom floor.
  • Critical - Observed soil buildup inside ice bin at the lobby drink machine.
  • Observed wall in disrepair inside the men's restrooms.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed chicken nuggets 129 degrees fahrenheit.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed chicken tender at 127 degrees fahrenheit on on the cookline. Corrected On Site.
  • Critical - time as a public health control without time marking indicating 4-hour limit.Observed tea in the drive thru expired at 12pm. e Corrected On Site.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.water bottle. Repeat Violation.
  • Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink next to the office.
  • Violation: 51-16-1 No plan review submitted for the new smoothie machine inside the establishment. This violation must be corrected by : 8/19/2012.
8/24/2012Routine - FoodCall Back - Admin. complaint recommended
  • No copy of latest inspection report.
  • No plan review submitted for the new smoothie machine inside the establishment. This violation must be corrected by : 8/19/2012.
  • Critical - Observed an open beverage container on the front line without a lid.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink next to the office.
  • Observed ice scoop with handle in contact with ice in tge drive thru. Corrected On Site.
  • Observed old labels stuck to food containers inside the walkin cooler.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.water bottle. Repeat Violation.
6/19/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink stored on top of double wrap global .
  • Observed gaskets/seals on cold holding unit in poor repair underneath the toaster.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered burgers inside the walkin freezer.
  • Wet mop not hung to dry.Observed a mop not properly hung to dry in the mop sink area.
10/6/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table in the back next to can opener.
  • Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer on the cookline.
  • Observed single-service items stored on floor.Observed case of cup in the stockroom.
  • Critical - Observed uncovered food in holding unit.Observed uncovered eggs patties in the walkin freezer.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered case of eggs patties in the walkin freezer.
  • Critical. Observed employee with open sores/cuts/burns handling food.Observed employee with cuts on his hands.Corrected On Site.
  • Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets at the prep station.
  • Plumbing system in disrepair.Observed the handsink leaking next to the office.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed torn reach-in freezer gaskets needs replacing where the fries are kept.
  • Critical. Observed buildup of slime on the drink machine in drive thru.
  • Observed floor and wall junctures not coved by the walkin cooler.
  • Observed wall in disrepair in the men's restrooms.
  • Wet mop not hung to dry in the mop sink area.
7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-chicken fries ,86 degrees for less than 1 hour. Repeat Violation.8/3/09.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen Repeat Violation.6/5/09
  • Critical. Observed objectionable odors in bathroom. Repeat Violation.8/3/09
2/8/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken, 130
  • Critical. Observed uncovered food in holding unit/dry storage area.meats in walkin freezer
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed objectionable odors in bathroom.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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