- Basic - Bottle containing a food product not labeled. Oil and lemon
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 HOURS. PHF MOVED TO COOLER THAT MAINTAINS ADEQUATE TEMP.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH IN FREEZER
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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