Buffalo Wild Wings, 2479 W. International Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BUFFALO WILD WINGS
Type: Permanent Food Service
Address: 2479 W. International Speedway Blvd, Daytona Beach, FL 32114
License #: 7407018
Total inspections: 1
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler cookline
  • Basic - Hood filters in disrepair. Rusted fry holding station.
  • Basic - Ice buildup in reach-in freezer. 2 door reach in freezer cookline
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Walk-in cooler floor soiled. By office
  • Basic - Wall soiled with accumulated food debris.cookline
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Outside bar **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Outside bar **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolerCheese ,tomatoes,chicken ,lettuce 45f to 49f. Manager voluntarily discarded.
  • High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging on 3 compartment sink. Outside bar. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink substance. Manager states as tried to clean but won't come off.
  • Intermediate - No soap provided at handwash sink. Outside bar north sink
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline manager placing tcs in walking cooler. Manager calling tech.
10/02/2014Food-Licensing InspectionInspection Completed - No Further Action

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