- Intermediate - Accumulation of black/green like substance on/around soda dispensing nozzles. Out by bar area.
- Intermediate - Cutting board(s) stained/soiled starting to groov.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Ice scoop holder soiled/build up of mold-like substance. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in kitchen cookline lowboy 2 door true cold holding unit. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Observed 1 utilized frontline bar soda gun holster drain line missing. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed one 18 count unpasteurized raw shell eggs container containing eggs stored over multiple bags of cut washed lettuce.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed 2 paper cups utilized as rear dry storage area salt and pepper scoops.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including interior door surfaces . Repeat Violation.
- Plumbing system in disrepair. observed 1 cookline employee handwashing sink without available hot and cold water during inspection . Corrected On Site.
- Plumbing system in disrepair. observed 1 employee handwashing sink with excessive faucet leak.
- Critical - Working containers of food removed from original container not identified by common name. observed rear kitchen dry storage area salt bin unlabeled.
- Critical - observed Cold water not provided/shut off at 1 cookline employee handwash sink. Corrected On Site.
- Critical - observed Hot water not provided/shut off at 1 cookline employee hand wash sink. Corrected On Site.
- Critical - observed front line bar employee Handwash sink not accessible for employee use at all times and blocked by 1 mobile beverage glass cart and 1 trash container.
- observedWaste line missing at 2 front line bar soda gun holsters. Repeat Violation.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door surfaces.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 female waiting staff employee repeatedly touch wash4d cut carrots barehanded. Corrected On Site.
- observed 2 frontline bar waste lines missing at 2 soda gun holsters. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed frontline bar employee handwashing sink blocked by stacked clean glassware storage bins.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 employee open strawed beverage glass on frontline bar food preparation table .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed plastic handleless glass utilized as rear dry storage sugar bin scoop . Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 cookline employees without hair restraints. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoop utilized as rte's spices scoop
- Plumbing system in disrepair./observed no hot water at cookline /poultry walkin cooler area handwashing sink
- Critical - Working containers of food/rear sugar storage bin - removed from original container not identified by common name./rear dry storage - Corrected On Site.
- Critical - observed Hand wash sink/second cookline hw sink - lacking proper hand drying provisions.
- Critical - observed Hot water not provided/shut off at cookline /poultry walkin cooler area-employee hand wash sink.
- observed Waste line missing at 1 frontline bar soda gun holster.
- Critical - observed rear employee restroom Hand wash sink lacking proper hand drying provisions.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./rear sugar bin Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rear sugar bin
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed plastic lids , covers and fries spatulas storage in rear soiled plastic bins on green storage racks
- Observed single-service articles stored without protection from contamination./observed employee paper water cups dispenser with no top cap
- Critical. Handwash sink not accessible for employee use at all times. observed frontline bar hw sink blocked by mobile glass cart
- No copy of latest inspection report.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed plastic handleless scoops in cajun, blackening spice bins and rear sugar bin Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner./observed paper cups utilized as sugar bin scoop
- Observed single-service articles stored without protection from contamination./observed frontline bar stirs patron exposed on bar top
- Critical. Covered waste receptacle not provided in women's bathroom./observed employee unisex restroom no covering on trash bin- Repeat Violation.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom./rear employee
- Lights missing the proper shield, sleeve coatings or covers./rear walkin freezer -cracked covering Repeat Violation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.desserts reachin lowboy cooler
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./spices containers/rear hall storage - Repeat Violation.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rear sugar bin Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.interior mopsink /damaged bell
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.employees restroom /unisex
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.frontline bar
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.damaged walkin freezer light cover-on callback observed same
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.desserts reachin lowboy cooler
- Critical. No conspicuously located thermometer in holding unit.cookline 2 doors lowboy reachin cooler
- Critical. Observed food stored on floor.poultry walkin cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./spices containers/rear hall storage - Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rear sugar bin Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.desserts reachin cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.frontline bar soda gun holsters x 3 Repeat Violation.
- Waste line missing at soda gun holster.frontline barx 1
- Critical. Vacuum breaker mising at hose bibb.interior mopsink /damaged bell
- Critical. Covered waste receptacle not provided in women's bathroom.employees restroom /unisex
- Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.frontline bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline bar
- Lights missing the proper shield, sleeve coatings or covers.damaged walkin freezer light cover
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation/observed x 5 employees on site
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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