Buddy Freddys Buffet, 134 S Gornto Lake Dr, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: BUDDY FREDDYS BUFFET
Type: Permanent Food Service
Address: 134 S Gornto Lake Dr, Brandon, FL 33511
License #: 3911073
Total inspections: 5
Last inspection: 3/9/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area. icecream in freezer in first cook areas
  • Critical. Observed uncovered food in holding unit/dry storage area. lemons in server areas
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in vegetable cutting areas
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. first cook areas -dateon filter 11/07
  • Observed equipment in poor repair. lid for rolling cart in vegetable cutting areas is broken can't protect flour and other foods inside
  • Observed gaskets/seals on cold holding unit in poor repair. torn gasket on coolers in server areas
  • Critical. Observed soiled reach-in cooler gaskets. reachin coolers -first cook areas
  • Critical. Observed soiled reach-in cooler gaskets reachin coolers cookline -right side.
  • Critical. Observed soiled reach-in cooler gaskets.reachin coolers server areas
  • Critical. Observed buildup of slime in the interior of ice machine. ice machine on right side -needs to be cleaned
  • Critical. Observed encrusted material on can opener. first cook areas
  • Critical. Observed buildup of soiled material on mixer head. in vegetable cutting areas
  • Equipment and utensils not properly air-dried. metal pans need to be air dried before stackingb
  • Critical. Hand wash sink lacking proper hand drying provisions. in first cook areas and in dish washing areas
  • Light not functioning. three lights out in hood in first cook areas
  • Employee lockers improperly located. sweater in cooler on cookline
  • Employee lockers improperly located. purses on top shelf in first cook areas
  • Employee lockers improperly located. sweatshirt on shelf in chicken breading areas
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ext cord being used in first cook areas
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. dry storage areas
  • Critical. Observed cloth used as a food-contact surface. undercutting board
  • Observed gaskets/seals on cold holding unit in poor repair. reachin coolers -serveral location server areas
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin. both ice machine
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on tea dispensing nozzles.
  • Critical. Observed buildup of soiled material on mixer head.
  • Equipment and utensils not properly air-dried.
  • Observed water draining onto floor surface. dishwaser areas
  • Critical. Hand wash sink lacking proper hand drying provisions. salad prep areas
  • Observed open dumpster lid.
  • Light not functioning. hood areas -cookline area
  • Light not functioning. hood -fryer areas
  • Employee lockers improperly located. ladies purses on prep tables
  • Employee lockers improperly located. jacket on dry storage areas
  • Critical. Pesticide use not in accordance with manufacturer's directions. hot shot-vfor household use only
11/23/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk ,ham
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed cloth used as a food-contact surface. under cutting board-cutting pineapple area
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting pineapple bare handed
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep tables to right of buffet
  • Observed employee with no hair restraint. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.several places-
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans , trays and lids- several
  • Observed equipment in poor repair. door of reachin cooler in prep room fell off hinges when inspector tried to open
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler server line
  • Food-contact surface not smooth and easily cleanable. shelves in walkin coolers
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.several reachin coolers gasket are soiled w/mold like substance
  • Critical. Observed soil residue in storage containers. walkin coolers -
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. two can openers
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed gaskets with slimy/mold-like build-up.
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between equipment. knife in bakery area
  • Observed leaking pipe at plumbing fixture. -plummer is on site fixing while inspection was being done
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris. near ice machine
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. over dish machine
  • Light not functioning. hood
  • Employee lockers improperly located. ladies purses ,keys and cellular phone on prep tables -several places
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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