- Basic - Bowl or other container with no handle used to dispense food. Sugar .
- Basic - In-use tongs stored on oven door handle. Kitchen . **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. At rear area where Presto machine is located.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food storage containers in walk-in cooler have ridges and grooves which can allow the growth of bacteria . Containers not smooth and easily cleanable . (Shoe boxes) **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna dated 9/24. As per operator prepared on 9/24 and frozen . Thawed in reach in cooler - not dated with date second date .
- Intermediate - Spray bottle containing toxic substance not labeled. Windex stored on garbage container . **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of oil on spray bottle.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored on pizza boxes. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Pizza boxes stored on floor in front counter area. **Corrected On-Site**
- Basic - Scoop with no handle used to dispense sugar. **Corrected On-Site**
- Basic - Spray bottle containing oil not labeled.
- Basic - Toilet dirty.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shoe boxes used.
- High Priority - Toxic substance/chemical improperly stored on drainboard of triple sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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3/21/2014 | Complaint Full | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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3/21/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter 82°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter / garlic butter
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of propane in kitchen on refrigerator .
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12/19/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink in kitchen and restroom area. **Repeat Violation**
- Basic - Pro fry being used in kitchen / equipment that does not have a hood ventilation system. Used to cook chicken .
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Wiped counter top and then began to make sandwich.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich preparation.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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7/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused reach in cooler dirty.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Powdered products with handles in food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers missing thermometers. Walk in cooler thermometer broken.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling condensation.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Go to myfloridalicense.com for a list of approved trainers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Rear of restaurant.
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5/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused reach in cooler dirty.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Powdered products with handles in food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers missing thermometers. Walk in cooler thermometer broken.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen sink.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pooling condensation.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out.
- Basic - High Priority - Dead roaches on premises. 10 small dead roaches found in mop sink area. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Container labeled whole tomatoes dated 1/29 found 3/19 growing mold like substance.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Go to myfloridalicense.com for a list of approved trainers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Rear of restaurant.
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed encrusted rust-like substance on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Sausage and Beef).
- Critical - Observed unlabeled sanitize solution bucket.
- Critical - Observed water settling on bottom shelf of reach-in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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