Bruster's Ice Cream, 2318 Seven Springs Blvd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: BRUSTER'S ICE CREAM
Type: Permanent Food Service
Address: 2318 Seven Springs Blvd, New Port Richey, FL 34655
License #: 6112993
Total inspections: 9
Last inspection: 5/24/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Floors not constructed easily cleanable. ice build up in walkin freezer
  • Light not functioning. walkin cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water.
  • Light not functioning. walkin cooler
  • Wet mop not hung to dry.
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris.
  • Wet mop not hung to dry.
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed leaking pipe at plumbing fixture. faucet on sprayer hose
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Lack of toilet tissue at each toilet.
  • Light not functioning. walkin cooler
  • Wet mop not hung to dry.
  • No copy of latest inspection report. Corrected On Site.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed ice scoop with handle in contact with ice.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodCall Back - Complied
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodWarning Issued
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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