- Basic - Bowl or other container with no handle used to dispense food. At sugar bin near mop sink area. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Several cases of cooking oil stored on floor near walk in cooler door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler to right side of cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Bottoms of drink dispensers.
- Basic - Stored food not covered in walk-in cooler. Chicken wings at walk in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Near back door/three compartment sink area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of mayonnaise and mustard. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near three compartment sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Raw chicken breast and wings. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Fabuloso stored with hot sauce bottles, under prep table in main kitchen area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Corrected On-Site** **Repeat Violation**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers and flat top grill. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under make table.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of lettuce and onions.
- Basic - Cutting board has cut marks and is no longer cleanable. At three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on fry table handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sauce spoons near make table.
- Basic - Single-service items stored on floor. Cases of napkins and cup lids.
- Basic - Stored food not covered in walk-in cooler. Raw chicken.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over cooked rice at walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese sauce at walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings at walk in cooler.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed on sides of fryers and on bottom shelf under flat top grill. Observed on sides of flat top grill and on fry basket rack. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on soda machine at front counter and on meat freezer near entry door. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed throughout walk in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinse spoon for re-use from 3 compartment sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Observed oil on floor in back area. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. In walk in cooler. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on holding unit doors across from fryers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed pan of uncovered chicken wings near walk in freezer door. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also observed on interior door frame of walk n cooler. **Warning**
- Basic - Wall soiled with accumulated food debris and accumulated grease. In kitchen area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Observed storage bin in walk in cooler with thick yellow/orange liquid in the bottom with product sitting in container. Manger discarded all products. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed pan of wings stored on top of feta cheese. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on enter cooler touching soiled door handle, exit cooler with food product and a soiled rag, and then return to food prep without changing gloves and washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed 2 soiled and grooved cutting boards in 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test strips kept on site at establishment location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Monday, August 19, 2013. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed throughout establishment. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed manager lacking proof of food manager certification.
- Intermediate - Observed proof of required state approved employee training not available for some employees.
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4/1/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. One at freeze machine and 2 at front counter soda boxes. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of cooking oil. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Bag of raw chicken stored in box with approximately 5-6 unwashed tomatoes. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outsides of all kitchen equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make line cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in buckets on back table prep area. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. Cucumbers and green bell peppers in walk in cooler. Discarded by owner. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken wings stored over tub of flour and pot of mandren sauce. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pan under fry baskets. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make line cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. One at freeze machine and 2 at front counter soda boxes. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of cooking oil. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Bag of raw chicken stored in box with approximately 5-6 unwashed tomatoes. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outsides of all kitchen equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make line cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Tub of flour and tub of raw chicken wings. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in buckets on back table prep area. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead rodent present. Dead rodent behind ice machine inside establishment. **Warning**
- High Priority - Food with mold-like growth. Cucumbers and green bell peppers in walk in cooler. Discarded by owner. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken wings stored over tub of flour and pot of mandren sauce. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5-10 dry rodent dropping to the left of desk in office. Approximately 2 dry rodent droppings to the right of 3 compartment sink. Approximately 4-5 dry rodent droppings under Pepsi cooler behind front counter. **Warning**
- Intermediate - Accumulation of calcium like build up substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pan under fry baskets. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make line cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in ware washing area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Observed expired Food Manager Certification. This violation must be corrected by : 11/19/12.
- Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken wings over lemonade and orange Corrected On Site.
- Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over french fries
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1/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/19/12.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken wings over lemonade and orange Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over french fries
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12/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Observed bowl with no handle in sugar container.
- Observed build-up of grease on shelf under flat top grill.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/19/12.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken wings over lemonade and orange Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over french fries
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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11/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Observed bowl with no handle in sugar container.
- Observed build-up of grease on shelf under flat top grill.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/19/12.
- Critical - Observed food stored on floor. case of french fries
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken wings over lemonade and orange Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over french fries
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese slices at 44 degrees fahrenheit . Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roach on wall by 3 compart sink . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings in walk in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit; large spoon in room temperature water in prep area.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a proper manner; scoop without handle stored in bulk sugar.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb; mop sink.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations; bug spray for residential use.
- Violation: 42-03-1 Wet mop not hung to dry.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a proper manner; scoop without handle stored in bulk sugar.
- Critical - Insecticide/rodenticide use not in compliance with regulations; bug spray for residential use.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. Approximately 4 under cabinet across from drink station and 1 on soda syrup box.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit; large spoon in room temperature water in prep area.
- Critical - Observed roach activity as evidenced by live roaches found. Approximately 20 roaches in side empty box in back of kitchen. Approximately 1 inside cabinet across from drink station. Box was thrown out and bugs were sprayed with pesticide. This violation must be corrected by : 5-24-12.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb; mop sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. bag of onions, case of potatoes. Repeat Violation.
- Critical - Observed food stored on floor. fryer oil.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. case of foam cups.
- Critical - Observed uncovered food in holding unit/dry storage area. pan of chicken; walk-in cooler. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. white utility sink. Repeat Violation.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to EMPLOYEES'.
- Critical - (6) A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.
- Critical - (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- (d) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
- Critical - Backflow Prevention Device, When Required. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under Section 5-202.14.
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical - FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- In-Use Utensils, Between-Use Storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous;
- Critical - Separation. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and (B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Observed food stored on floor. ONIONS IN WALKIN. TRUCK JUST DELIVERED THIS AFTERNOON. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. FISH. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Observed ice scoop with handle not protected. ICE MACHINE. Corrected On Site. PUT IN BUCKET.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor. NEAR ICE MACHINE & FRYERS.
- Carbon dioxide tanks not adequately secured.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor; case of peppers and oranges in walk-in cooler.
- Critical. Observed food stored on floor; case of chicken in walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed food debris accumulated on kitchen floor by desk.
- Critical. Observed toxic item stored in food preparation area; raid.
- No Heimlich maneuver sign posted.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, hot dogs, cheese
- Critical. Cold holding equipment, walkin cooler, incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 2-10-10.
- Critical. Observed food stored on floor. onions in walkin cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on sink by potatoes
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed container of medicine improperly stored. vitamins stored in food prep area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
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10/21/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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