- Intermediate - Handwash sink in mens restroom does not provide water through a mixing valve or combination faucet.
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BUTTERMILK.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple Sink.
- Intermediate - Handwash sink in mens restroom does not provide water through a mixing valve or combination faucet.
- Intermediate - Hot and cold water not provided/shut off at the only employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in freezer.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Faucet at kitchen handsink in poor repair.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens Restroom.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen area. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights in hood suppression area, and back storage area missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. CANNOT READ DIAL.
- Observed a large amount of clutter/unnecessary items in kitchen and bar areas. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gravy and Cheese at 50 Degrees F. in reach-in refrigerator. Corrected On Site.
- Plumbing system in disrepair. Faucet at triple sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 121 Degrees F. on stove at room temperature. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats. Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. SOAP in kitchen and mens restroom.
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3/16/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. Refrigerator .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - Observed cooking oil stored on floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in kitchen area .
- Observed unnecessary items on the premise. Storage area cluttered with unused equipments .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken/potato inside the fridge not date marked .
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical - Handwash sink not accessible for employee use at all times. Onions inside hand sink .
- Light not functioning. Refrigerator .
- Critical - Observed dented/rusted cans.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese inside reach in not date marked .
- Critical. Observed food stored on floor. Cooking oil on storage floor .
- Critical. Observed food stored on floor. Produce on kitchen floor .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Light not functioning. Refrigerator .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey sandwich inside fridge not date marked .
- Critical. Observed food stored on floor. Box of produce on kitchen floor .
- Critical. Observed food stored on floor. Carton of cooking oil on kitchen floor .
- Kitchen cabinets in poor repair .
- Critical. Handwash sink not accessible for employee use at all times. Utensils inside kitchen hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical. Observed objectionable odors in bathroom. Men's restroom .
- Kitchen floor uneven / non durable .
- Light not functioning. Fridge light out .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen area .
- No copy of latest inspection report. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside the refrigerator not date marked . Pasta not date marked during this reinspection .
- Violation: 15-12-1 Cabinet in kitchen in poor repair .
- Violation: 36-11-1 Floors not maintained smooth and durable. Kitchen floor uneven .
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification for Algene Hopkins .
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/1/10.
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2/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside the refrigerator not date marked .
- Cabinet in kitchen in poor repair .
- Critical. Handwash sink not accessible for employee use at all times. Box of produce on kitchen hand sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Men's restroom .
- Critical. Observed one live roach in kitchen area . Corrected On Site.
- Floors not maintained smooth and durable. Kitchen floor uneven .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification for Algene Hopkins .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/1/10.
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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