- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. Bottle of juice in bar ice bin. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, noodles, diced chicken 55-64°F voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fish in walkin cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches by handsink and dough mixer. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler under pasta burner ambient temperature 64°F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site**
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1/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All 3 large cookline coolers with ambient temps between 43F and 47F. Varying temps in various locations within each cooler. Corrected On Site. Recently stocked items moved to working cooler or put on ice. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Two handwash sinks holding equipment. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must do foodsafety training and fax documentation to inspector. See SafeStaff order form given today. This violation must be corrected by : 9/10/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats, cheeses, fish, dressings all above 41F in cookline coolers. Corrected On Site. Recently stocked items put on ice or moved to working coolers. Repeat Violation.
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7/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. New boiler to be installed next week.
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4/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All three large cookline coolers with ambient temps between 46 and 60F. Varying temps in various locations within each cooler. Unable to find an area with ambient temp 41F or below. Corrected On Site. See corrective actions listed under cold holding violation.
- Critical - Handwash sink not accessible for employee use at all times. Near prep area. Blocked by garbage can and holding equipment. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. New boiler to be installed next week.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various items in 3 large reachin coolers across from cookline. Corrected On Site. Some items voluntarily discarded (including aioli), some items quick chilled, dependent on length of time out of temp. Quick chilled items now at proper temp including cooked pasta, sauces, portioned shrimp, chicken. Coolers to be serviced next week. Temperature line checks to continue twice daily.
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4/13/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. Metal pans wet stacked.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed metal cup used as ice scoop in contact with ice.
- Observed reach-in cooler gasket torn/in disrepair. Appt scheduled to fix 2/8/12.
- Critical - Observed soil buildup inside ice bin under beverage station.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. White rubbermaid containers on back prep line.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Wipecloths stored in hand sink by kitchen door.
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink at end of cookline-foot pedels are not attached because floor tiles were removed.
- Floors not constructed easily cleanable. Tiles removed from kitchen floor-water gathering and pooling cracks in cement and around drain.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink at end of cookline-foot pedels not attached because floor tiles were removed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Wipecloths stored in hand sink by kitchen door.
- Observed leaking pipe at plumbing fixture. Drain pipe in sanitizer compartment of 3 comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 62 F in small holding unit by stove. Prepped today-cooked oniobs must be kept over ice, in a cooler or held hot above 135 F Corrected On Site. Placed in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp and raw pork. Raw Seafood and raw pork must Be stored above raw beef. Corrected On Site. Food was rearranged.
- Critical - Working containers of food removed from original container not identified by common name. White rubbermaid containers on back prep line.
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8/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two small reach in coolers at end of cookline with an ambient temperature of 51 F. Technicianwas called to repair. This violation must be corrected by : 04/28/2011.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw salmon at 56 F, raw chicken at 54 F and cheese at 55 F in reach at end end of cookline.
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4/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 87 F in reach in cooler at end of stove. Cooler was unplugged-food was discarded. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas and tongs on top of stove at 89 F.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in 3 sink at 500 ppm.
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9/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. beverages containers stored in drink ice in outside Bar.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over partially cooked lamb, raw chicken over raw calamari. reach in cooler. on cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dripper well not running. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed putting on gloves without washing hands first.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage in prep area by steamer. all beverages need lids and straws.
- Critical. Hot water not provided/shut off at employee hand wash sink. at service bar.
- Critical. Observed handwash sink used for purposes other than handwashing. spoon and food debris in sink.
- Critical. No handwashing sign provided at a handsink used by food employees. at back preparea sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. at service bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. service bar. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at service bar. Repeat Violation.
- Observed personal care item stored with food. sweatshirt in dry storage area with food containers.
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2/24/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in sanitizer. Bucket on prep table in back.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom and bar.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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