- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of portion cups on the floor by ice machine, manager moved **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen, also the hood filter accumulate dust as well.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open can drink inside the Reach in cooler by bar area, employee voluntary discarded
- Basic - Food not stored at least 6 inches off of the floor. Bag of flour stored on the rack less than 6 inches by the back door. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching the sugar, container of sugar under the prep table by cookline, manager moved **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. White Upright Reach in freezer next to microwave and pizza make table in kitchen
- High Priority - Live, small flying insects in food preparation area. Approximately 5 flies around the Hand Wash Sink by Three Compartment Sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above the dressing on the shelf in Walk in Cooler, manager moved **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink out side
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Food not stored at least 6 inches off of the floor. Case of cheese in the Walk in Cooler on the shelf less than 6 "
- Basic - Food stored on floor. Bulk container salt on the floor by upright Reach in freezer by prep table **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, cooked noodles, sour cream, cooked chicken, sausage, 45°F-46°F Walk in Cooler, corrective action taken, turn down the unit.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic bread in the cardboard cheese box, and cover with trash bag, under the counter by steam table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cooked chicken, wings, cut tomatoes, sausage 44°-47°F top part of make table cooler for all unit in kitchen, please turn on the unit first when come to work, and add ice to the food until the unit able to hold food under 41°F each day.corrective action taken, ice bath manager said that unit is in deforest.
- Intermediate - Nonfood-grade basting brush used in food. For garlic butter in the Reach in cooler for pizza
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle per Person in Charge not label, on the shelf front counter **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open two days ago, double doors white Reach in cooler by register **Warning** At call back inspection, plan been submitted to plan review, but not been proof yet. The plan submitted is confused to read. Please resubmit the plan to plan review.
- Intermediate - Employee used handwash sink as a dump sink. Front Hand Wash Sink **Repeat Violation** **Warning**
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2/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Container used to dispense bulk container of pizza sauce, Walk in Cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Container of sausage not cover, Reach in freezer by microwave kitchen area **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Jug of oil, case of soda, kitchen floor by back door. Also case of shell eggs, case of cheese, Walk in Cooler floor **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Drawers in Walk in Cooler, throughout store **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up, front panel, by Walk in Cooler **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Cooler thermometer show 20°F, all food are not frozen, ambient temperature 40°F **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open two days ago, double doors white Reach in cooler by register **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front Hand Wash Sink **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table, Hand Wash Sink by Three Compartment Sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Hand Wash Sink **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled. Slight build up, bar area next to beer dispenser **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Off kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. One door on prep unit on right side of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket set up but towels left out.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person has current proof and one expired last month.
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Off kitchen.
- Basic - Food stored on floor. Bucket of salt.
- Basic - Reach-in cooler gasket torn/in disrepair. One door on prep unit on right side of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket set up but towels left out.
- Basic - Working containers of food removed from original container not identified by common name. Powered sugar. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Drawers in walk in. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worn when not handling food. Looking in wallet, touching clean equipment, cooler handles etc.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Up top where ice comes out.
- Intermediate - Employee used handwash sink as a dump sink for ice. FRONT hand wash sink.
- Intermediate - Food manager certification expired. TONYA L.
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT hand wash sink.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT hand wash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person has current proof and and expired last month.
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2/19/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak in walk in was cooked yesterday, found at 45-46 degrees F. Moved to freezer, corrective action.
- Critical - Observed buildup of stain in the interior top and back of ice machine. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Steak cooled in deep container, covered. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Drawer boxes. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk in front cooler.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage in upright freezer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door rusted at bottom, can see daylight.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Backflow preventer missing, mop sink, stolen manager said.
- Critical - Blocked handwash sink by 3-compartment sink. Big trash can. COS.
- Critical - Blue and pink liquids in spray bottles with no labels. COS. Labeled them.
- Critical - Chemicals spray bottles improperly stored. Some next to clean dishes and one at bar by food. COS.
- Critical - Container with food with no label. Pizza table. COS. Labeled.
- Critical - Food stored on floor. Frying oil by pizza table. COS. Stored on sheld. R.
- Grooved cutting board and black stained, one-door prep table.
- Non-food graded contaienr holding ready-to-eat foods. Mushrooms. sliced bell peppers and onions. Liner on bottom only, drawers.
- Pitcher's handle touching sugar. COS. Ice scooper touching ice. COS.
- Critical - Potentially hazardous food thawing at room temperature. Ham, ground beef, chicken sitting on prep table in kitchen. COS. Moved to WIC.
- Critical - Probe thermometer not working. Batteries dead.
- Critical - Shelled eggs over wine bottle. Front counter RIC. COS. Moved eggs to bottom.
- Torn gasket. Prep unit.
- Unnecessary item in premises. Non-working ice machine in kitchen.
- Critical - cloth used under cutting board. COS.
- Critical - employee training card expired on 11/27/2010.
- non-food contact surfaces dirty: shelves by pizza table, fan on upright freezer, shelves in dry storage by back door. Also, handwash sink handles by 3-compartment sink. COS.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler -sandwiches table
- Observed build-up of food debris, dust or dirt/mold like substance on nonfood-contact surface. gaskets on reach in cooler walk in cooler gaskets Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. soap and water setup in middle compartment -no rinse Corrected On Site.
- Critical - Observed food stored on floor. cheese in boxes on floor in walk in coolet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , groind beef, ricotta, shredded cheese-walk in cooler Repeat Violation. Corrected On Site-product moved to reach in cooler
- Observed utensils in poor condition. quarter pans and food processor
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10/12/2011 | Routine - Food | Administrative complaint recommended |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Upright white reachin cooler.
- Observed reach-in cooler gasket torn/in disrepair. Pizza make table cooler, gaskets in very bad repair
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips
- Critical. Observed interior of microwave soiled. In kitchen
- Observed single-service items stored on floor. Box of cups on kitchen floor, by backdoor.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink at bar. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at bar Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Outside mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. Front kitchen handsink , left hand side bathrooms.
- Critical. Observed toxic item improperly stored. Chemicals stored above 3 compartment sink
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. When first entering the kitchen.
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11/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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