Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese.
Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, cooked chicken breasts, cole slaw.
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom in hallway. **Corrected On-Site**
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