- Basic - Ceiling tile missing. Above hot water heater (utility closet next to restrooms)
- Basic - Wall in disrepair. Warped panel , under 3 comp sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. At cove molding, juncture of wall and floor , under 3 comp sink
- High Priority - Small flying insects under 3 comp sink area. Approx 3 fruit flies
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen -sweep scheduled for install next Tuesday
|
6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen
- Basic - Buildup of food debris/soil residue on equipment door handles. Delistyle Reach in cooler handles front kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dishwashing area **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Back kitchen **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(pans on storage rack)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spatulas in prep area stored FCS facing up)
- Basic - Soiled reach-in cooler gaskets.(reach in coolers ) **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.front line reach in cooler
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. By hand sink **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair.front reach in
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.front deli reach in cooler cheese 45? overnight, just setting up cooler for the day, items moved to working cooler, dropped to 43?, manager will keep watch on this cooler
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair. no longer cleanable.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over rotisserie]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[interior top of ice machine ]
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[turkey 121 degrees F at carving station]
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.[upright freezer]
- Critical - Observed interior of microwave soiled.[interior top]
- Observed residue build-up on nonfood-contact surface.[walk in cooler shelves]
- Critical - Observed soiled reach-in cooler gaskets.[reach in oit front]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[turkey on front line 131 degrees. Reheated to 165 degrees. Corrected On Site.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. in small alto shame oven on cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep table in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. whole chicken on front food line 116 degrees note per person in charge chicken was placed on the line at 1100 am note chicken reheated to 165 degrees
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Observed old labels stuck to food containers after cleaning.
- Observed gaskets with old foid build-up. on deli style cooler on cooks line
- Equipment and utensils not properly air-dried.
|
1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter on ice on prep table 44/60 degrees note suggested other methods of storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half creamers and packets of butter on self service counter 47 degrees
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice machine off of cooks line
- Observed employee with no hair restraint. missing on front of house person doing food prep
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. missing on mop faucet tee which has a hose
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in prep area
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad cut mellon salad chicken breast salad 57/56 degrees held in self service display case note manager discarded product Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons at drive thru
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen prep area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quatenary more than 200 ppm
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half and butter portions on self service station 48/49 degrees
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board at drive thru
- Critical. Observed encrusted, soiled material on slicer. veggie slicer with old dry food build up
- Equipment and utensils not properly air-dried.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chicken soup in walk in cooler covered while in cooling down period
- Critical. Fruits/vegetables not washed prior to preparation. fresh dill
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib in dumpster area
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens restroom
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Market #859, 7820 N 113 St, Seminole, FL »