- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by register. This violation must be corrected by : 12/02/12.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days, smoked salmon. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken salad, tuna salad, milk, blue cheese and salmon. All 50 degrees. Corrected On Site. Owner through away.
- Observed residue build-up on nonfood-contact surface, handwashing sink, front counter.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. salmon possibley eggs
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.smoked salmo n
- Observed build-up of food debris, dust or dirt on nonfood-contact surface gaskets cream cheese reachin .
- Observed clean utensils stored in dirty container on counter Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING ROOM AT HWS
- Critical. Hand wash sink lacking proper hand drying provisions. DISHWASHING AREA Corrected On Site.
- Observed wall soiled with accumulated black debris WALKIN COOLERS DOORS AND WALLS IN THAT AREA
- Critical. Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Displayed food not properly protected from contamination sugar in dining room.
- Critical. Observed raw animal food stored over ready-to-eat food eggs over dressing.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils bagel line.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage hws waitstation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of food storge containers. flour bins exterior
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Plumbing system in disrepair faucet broken in rear kitchen.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked walkin.
- Critical. Observed food stored on floor cooler.
- Critical. Observed soil residue in storage containers large bins on wheels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving dishroom.
- Unwrapped single-service utensils not presented so that only the handles are touched dining room.
- Critical. Handwashing cleanser lacking at handwashing lavatory front counter.
- Observed attached equipment soiled with accumulated dust fan covers in cooler.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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