- Basic - Bowl or other container with no handle used to dispense food. In bulk sauce
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Duct tape used to repair nonfood-contact surface. On white plastic dough containers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Equipment in poor repair. Rolling pin handle spit and held together by tape
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Food stored on floor. Bag of onions on the ground in dry storage
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Missing wall tiles
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Spray bottle containing a food product not labeled. Oil And water spray bottles
- Basic - Working containers of food removed from original container not identified by common name. Flour container
- Intermediate - Accumulation of food debris/grease on food-contact surface. Burner stove top
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Exposed wood shelving **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Wall tiles missing. **Warning**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Exposed wood shelving **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Light shield damaged/in disrepair. Plastic tube on fluorescent melted to bulb. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Wall tiles missing. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to tartar sauce and other sauces/dressings. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.Lime scale build up,sink behind bar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Can opener,and holder are rusty.
- Basic - Fan covers,in walk-in cooler has accumulation of dust/debris.
- Basic - Food-contact surface not smooth and easily cleanable.Freezers outside showing rust.
- Basic - Soil build-up inside ice machine,and door.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of fryer.
- Intermediate - Soil residue in food storage containers.Some plastic ones stored on shelves.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tile broke
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated dust. Light Signs
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed small flying insects in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of debris on soda dispensing nozzles behind bar.
- Observed equipment in poor repair....paper towel dispenser at kitchen hand sink
- Critical - Observed potentially hazardous food thawed at room temperature...frozen ground beef on prep table.
- Plumbing system in disrepair....kitchen gand sink water faucet
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler at 46F. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed small flying insects in bar area.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface....ceiling vent above prepnunit in kitchen.
- Critical - Observed buildup of black mold like material in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler and reach in refrigerated unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to ice machine.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine...inside guard plate of outdoor ice machine.
- Observed soda gun holster with accumulated slime/debris....behind bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured....kitchen.
- Carbon dioxide/helium tanks not adequately secured....behind bar.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter to main ice machine. Must replace and date mark every six months.
- Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Sitting on floor behind bar.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Dirty buildup in upper interior of main ice machine - behind white deflector plate.
- Critical. Air gap not installed. Between drain line/sewer line under three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from kitchen handsink.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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