- Basic - Equipment and utensils not properly air-dried - wet nesting. Line pans on a shelf.
- Basic - Floors not maintained smooth and durable. Rubberized floor is curled and separating at the north end of the cook's line. This is a trip hazard and water collects under this area.
- Basic - In-use wet wiping cloth/towel used under cutting board on the cook's line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Fry reach-in cooler drawers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The food in the top of the pizza table near heat lamps.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the knife holder mounted on the wall on the cook's line.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry reach-in cooler drawers.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles in the mop sink room.
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08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor in the rear prep area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dish machine, near the ice machine, both hand sinks on the cook's line, there are no paper towels at any back of the house hand wash sink.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used for seasonings.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repair call placed at 2:37 pm , restaurant opens at 4 pm.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a prohibited area. **Corrected On-Site** **Warning**
- Basic - Food stored in reach in cooler/ butter not covered. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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3/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler- Plate chiller-
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. By cook line Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow and red
- Critical - Observed handwash sink used for purposes other than handwashing. By cook line Corrected On Site.
- Observed wall soiled with accumulated food debris. By hand washing sink- by cook line
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler / salad
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food ireach in cooler by cook line- Corrective action - Iced/ bain marie-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory bar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit reach-in cooler tall True by dish area.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit talapia,trout and grouper. Corrected On Site.Management iced down.
- Critical - Observed soil buildup inside ice bin waitstation.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - rusty excellence ice chest - exterior - kitchen.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Wiping cloth 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface - broiler - kitchen.
- Observed gaskets with slimy/mold-like build-up - walkin cooler.
- Observed single-service articles stored without protection from contamination. - straws at bar counter - not protected. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - blocked by trash can - kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - cookline. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw scallops over rte crabmeat in walkin cooler. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at the bar. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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