- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in pantry and server coolers. Operator discarded products. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, meats and prepared dressings.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Wood cutting board cracked/chipped. **Repeat Violation**
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over cut melon in dessert cooler. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
- Basic - Wood food-contact surface not properly sealed. Cutting boards
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cookline.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee making sandwich with bare hands. Corrected On Site. gloves utilized
- Critical - Portable fire extinguisher not fully charged. kitchen area. For reporting purposes only.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. observed seven employees engaged in food preparation. This violation must be corrected by : 6/17/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/17/12.
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4/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill box cooler holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 83 Degrees F.
- Critical - Hot water not provided/shut off at employee hand wash sink. food prep area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/17/12.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed seven employees engaged in food preparation. This violation must be corrected by : 6/17/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/17/12.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. cases of chicken and onion rings in walk in freezer
- Observed gaskets with residue build-up. pantry station upright coolers
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in broiler station cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. pantry station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in grill box. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 4/18/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce holding at 83 degrees F. in saute station cooler. Corrected on site. operator discarded products. "Stop Sale" issued. This violation must be corrected by : 4/18/12.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over olives and fruit in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw chicken in walk in cooler
- Observed ripped/torn tin foil used as shelf cover. server's trays shelf
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of cooking oil on cookline
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 53 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry station cooler holding at 45 degrees F.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. untensils at grill station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese holding at 45 degrees F. in pantry station cooler. This violation must be corrected by : 12/1/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs holding at 53 degrees F. in cookline cooler. Corrected On Site. operator discarded product. This violation must be corrected by : 12/1/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in bucket at pantry station. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons on cookline. Corrected On Site.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry station cooler holding at 50 degrees F.
- Critical - No handwashing sign provided at a handsink used by food employees. dish area
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad holding at 50 degrees F. in pantry station cooler. Corrected On Site. operator discarded all potentially hazardous foods.
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 400ppm in bucket
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. dish area
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration date. buttermilk in walkin cooler. Corrected On Site. product discarded
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/30/10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook prepping vegetables with bare hands. Corrected On Site. gloves utilized
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint engaged in food preparation. cook prepping vegetables
- Observed gaskets with residue build-up. pantry station
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Critical. Observed toxic item stored by food. waitstaff storage area
- Critical. Observed toxic item stored by clean utensils. front line
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.main line
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. hws by slicer
- Critical. No handwashing sign provided at a handsink used by food employees.cdishwasher area
- Critical. Hand wash sink lacking proper hand drying provisions. dishwasher
- Critical. No list of certified food service managers available at the establishment.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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