- Basic - Ceiling tile missing. Kitchen
- Basic - Dead roaches on premises. 3 under dry storage **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. eggs 74 F, ham 68 F, cheese 65 F
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by fan
- Intermediate - Packaged food not labeled as specified by law. Dessert
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket with rice
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Margarine **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over tomatoes **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed raw animal food stored over ready-to-eat food. REACH IN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 DOOR AT KITCHEN AREA REACH IN
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.AS PER COOK RICE LEFT OUT TO REFILL BAN MARIE AT FRONT COUNTER 109 2 HRS
- Floors not maintained smooth and durable.KITCHEN AREA
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER PRODUCE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.HAM
- Critical - Vacuum breaker mising at hose bibb.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site
- Critical - Working containers of food removed from original container not identified by common name.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef/chicken/seafood
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed employee with no hair restraint.
- Critical. Employee training expired
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bobo's Cafeteria, 5600 Nw 79 Ave, Miami, FL »