- Basic - Bowl or other container with no handle used to dispense food. Frozen French fries. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. 3 cans of GFS Navy Beans 6 lb. 12 oz. each dented on seam/rims. Corrective action taken. Taken off shelves and put away.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in back prep area and front prep area. **Corrected On-Site**
- High Priority - Dented/rusted cans present. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice bin has a buildup of black, slimy like substance at both stations at front counter near both soda machines. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food debris accumulated on floor underneath dishmachine.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 54?F and chopped ham 48?F in drawer reach in coolers at cookline. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed precooked vegetable stew 54?F covered plastic container in walk in cooler. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water--packaged meatloaf. Corrected On Site.
- Critical - Observed unlabeled spray bottle in mop room.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed dented/rusted cans--one 6lb 6oz can of GFS Cut Green Beans and one 6lb 6oz Deli Fratelli Dice Tomatoes. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior roofs of microwaves at cookline soiled.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black/pinklike substance/debris in dishwashing area.
- Critical - Stop Sale issued due to dented cans.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--observed handle of scoop not stored above potatoes.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage on shelving at cookline. Repeat Violation.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline cracking raw shell eggs with gloves on and tgen touching ready to eat toast. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees at wait station not washing hands as or when necessary between tasks, after touching money, and touching nose and body parts before working with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg batter 49F and pancake batter 69F. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves gloves after cracking raw shell eggs and then touching ready to eat toast. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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1/19/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline near dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage with soda at end of cookline near hot holding wells.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after cracking raw shell eggs and then touching ready to eat toast.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink cookline used to store soiled drinking glass.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pancake batter 64F. Corrected On Site.
- Critical - Observed unlabeled spray bottles in utility room.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline not changing gloves after cracking raw shell eggs and then touching ready to eat toast.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--food prep area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink on side of dishwash area in wait station.
- Critical - Hand wash sink lacking proper hand drying provisions--wait station. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--potatoes.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat cheese and plate garnishes with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat hashbrowns with barehands. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--containers of coconut and cinnamon chips in dry storage. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed interior roof of microwave soiled--in middle of cookline across from griddle.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at wait/ beverage station used to store soiled spoon. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--wait/beverage station. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--liquid egg 55F and pancake batter 62F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over boxes of potatoes. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--spice containers.
- Critical. Observed buildup of blacklike substance on salad prep reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled--across from griddle
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of graylike substance inside soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--waffle maker.
- Critical. Observed knife stored in knife holder with buildup of foodlike debris.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottles in utility room and front service cashier station.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on shelving in walk-in cooler in cooling area.
- Critical. Hot water supply not maintained during peak periods--hot water not reaching 100F at handwash sink in corner in back food prep area
- Critical. Observed live flies in kitchen.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--2 Bell Otoro 6lb 9oz cans of tomatoes. Corrected On Site.
- Critical. Observed interior of microwave soiled--cookline.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water supply not maintained during peak periods--water temperature not reaching 100F at handwash sinks. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment--in between grills at cookline.
- Observed wall soiled with accumulated foodlike debris--dishwash area.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--employee at cookline touvhing RTE biscuits. Corrected On Site.
- Observed employee at cookline with soiled apron.
- Critical. Observed buildup of slimelike substance on reach-in cooler gaskets--cookline and salad prep reach-in cooler.
- Critical. Observed interior of microwave soiled--salad prep station
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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