- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( lights above reach in cooler)
- Intermediate - Employee used handwash sink as a dump sink. (Hand sink in kitchen)
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( both microwaves)
- Intermediate - Encrusted material on can opener blade.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.( tested at 0 ppm, employee fixed, retested at 100 pm) **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.( all hand wash sinks in establishment)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ( 2 open drink containers on counter in kitchen)
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. dish area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee cutting peppers without gloves. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by food.2 cans of spray paint above bin of onions. Corrected On Site.
- Critical - Observed toxic item stored by utensils. spray bottle with glass cleaner.
- Critical - Working containers of food removed from original container not identified by common name.sugar container.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler 1 and 2 at 48 degrese
- Critical - Observed soil buildup inside ice bin.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.gravy setting out not in heat controls
- Critical. Observed buildup of slime in the interior of ice machine. dark buildup easily movable with alcohol swab
- Critical. Observed encrusted material on can opener.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Observed cutting board grooved/pitted and no longer cleanable. seve al cutting boas worn
- Critical. Observed soil buildup inside ice bin.black debris buildup inside machine
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hotel pans stored in reach in not dated
- Critical. Observed food stored on floor. case of can goods on floor in kitchen
- Critical. Observed encrusted material on can opener.
- Floors not constructed easily cleanable. uneven floor in boat area
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. left reach in at 43 moved to colder reach in turned temp to colder setting will monitor
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. recalbrated during inspection
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable. kitchen floor not smoth
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed food being cooled by nonapproved method. full pans stacked and covered
- Critical. Observed raw animal food stored over cooked food. raw ground beef above cooked mac and cheese
- Critical. Observed soil buildup inside ice bin. easily movable black mold like growth
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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