Boardwalk (The), 4069 Ocean Dr, Vero Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ beer cooler **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./raw shrimp over hot dogs / whole shell eggs over ice tea **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cheese **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water./ employee hand wash sink kitchen
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk in reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Priority: Basic
- Basic - Observed: Employee with ineffective hair restraint while engaged in food preparation. Priority: Basic
- High Priority - Observed: First day of business-Establishment operating without a license from the Division of Hotels and Restaurants but mailed application and money 3 business days ago. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, Fl 32399-0783. Priority: High Priority
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Priority: Intermediate
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 120*. Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approval program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
|
9/23/2013 | Routine - Food | Warning Issued |
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