- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic non-handled container used as a scoop for sauce inside the produce walk-in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses in the kitchen. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. The small chest freezer with the rusted top in the rear of the kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.in the lower part of the Bain Marie cooler on the cook's line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Observed refrigerator drain lines draining into the hand wash sinks at the sushi bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. E-mailed TPHC form and info sheets. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lower part of the Bain Marie cooler on the cook's line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 1/11/14. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed cloth used as a food-contact surface, while cutting fish.
- Critical - Observed employee eating in a food preparation or other restricted area, kitchen .
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, tempura batter.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over mussels, in walk-in-cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over butter, in reach in cooler .
- Observed residue/grime build-up on nonfood-contact surface,mopsink .
- Observed wall soiled with accumulated food debris, by prep sink.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, doors to reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,shelves in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor,bag of carrots, in walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw pork stored next to raw lobster, in walk-in-cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice, cornstarch and other products.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked chicken , in walk-in-cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over sauce, in walk in cooler . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature, pork. Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, handwash sink on cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine.
- Observed single-service articles stored without protection from contamination, take out containers on shelf, in kitchen .
- Critical - Observed soil residue in storage containers.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, food (sushi) on prep table next to handwash sink . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in tempura,corn starch, rice, and sugar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cleaned and washed carrots . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, sushi. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, cart with rice cooker by ice machine.
- Observed build-up of grease and grime on nonfood-contact surface, mopsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, stove.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to prepared carrots in wallk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers, flour, rice sugar.
- Observed wall soiled with accumulated food debris.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Japanese rice Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reachin cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired This violation must be corrected by : 12/16/10.
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1/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired This violation must be corrected by : 12/16/10.
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12/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. Cornstarch stored in a reused detergent container.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in small walkin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in small walkin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Covering prepped veggies in reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired This violation must be corrected by : 12/16/10.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Chicken Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in sink. Using prep sink for washing utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer used for washing utensils in prep sink.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop ontop of ice machine , not in a clean container.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Prepped lettuce in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed hole in ceiling above the hot water heater.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Rear of kitchen by chest freezer.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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