- Basic - Build-up of grease on nonfood-contact surface.(under flat top)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Fish and shrimp) **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Existing ice machine located outside with no overhead protection. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture.(bar hand wash sink hot water and hot water at mop sink)
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Knives between steam table and cutting boards) **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in on cooks line)
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units ) **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(cooks line)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(hot shot flying insect in kitchen )
- High Priority - Raw animal food stored over ready-to-eat food.(eggs ) **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.(garden hose outback of restaurant ) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.(ice and straws in sink at bar )
- Intermediate - Equipment drain line draining into handwash sink.(bar) **Repeat Violation**
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Fish and corned beef) **Warning**
- Basic - Condensation or other drainage not disposed of according to law.(condenser in walk in cooler is freezing up and ice is melting into a bus pan in walk in) **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. (Lids to reach in cooler) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(throughout kitchen) **Warning**
- Basic - Grease accumulated under cooking equipment.(along cooks line) **Warning**
- Basic - Ice buildup in walk-in cooler on base of condenser fans. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( lights on cooks line) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(at bar hws) **Warning**
- Basic - Soda gun holster with accumulated slime/debris.(at bar) **Warning**
- Basic - Soiled reach-in cooler gaskets.(kitchen area) **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area.(ice machine is outside with no overhead protection.)
- High Priority - Vacuum breaker missing at hose bibb.(threaded spigot attached to dish machine) **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(ice in hws in bar) **Warning**
- Intermediate - Equipment drain line draining into handwash sink.(beer tap drains into hws at bar) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket in server station) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(hot water handle is removed unable to turn hot water on) **Warning**
- Intermediate - Soda gun soiled.(at bar) **Warning**
|
5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(bowl in rice) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Fish and corned beef) **Warning**
- Basic - Condensation or other drainage not disposed of according to law.(condenser in walk in cooler is freezing up and ice is melting into a bus pan in walk in) **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.(kitchen area) **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. (Lids to reach in cooler) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(throughout kitchen) **Warning**
- Basic - Grease accumulated under cooking equipment.(along cooks line) **Warning**
- Basic - Ice buildup in walk-in cooler on base of condenser fans. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( lights on cooks line) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(at bar hws) **Warning**
- Basic - Soda gun holster with accumulated slime/debris.(at bar) **Warning**
- Basic - Soiled reach-in cooler gaskets.(kitchen area) **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area.(ice machine is outside with no overhead protection.)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. (Chef dried hands with his apron) **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(threaded spigot attached to dish machine) **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(ice in hws in bar) **Warning**
- Intermediate - Equipment drain line draining into handwash sink.(beer tap drains into hws at bar) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket in server station) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(hot water handle is removed unable to turn hot water on) **Warning**
- Intermediate - Manager lacking proof of food manager certification.(certified food manager is sick and no other certified food manager on duty at time of inspection. Only 3 employees working at time of inspection.) **Warning**
- Intermediate - Soda gun soiled.(at bar) **Warning**
|
3/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. (Missing hood spacers) **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(freezer and wherever else needed) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(dish machine connection) **Warning**
|
2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. (Missing hood spacers) **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(freezer and wherever else needed) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(multiple bottles of sauces and oils not labeled ) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(dish machine connection) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items not date marked) **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
12/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Shrimp, tuna) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. (Missing hood spacers) **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Steam table) **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(Panko, flour scoops ) **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(freezer and wherever else needed) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(multiple bottles of sauces and oils not labeled ) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Had chef reheat bread to 145°F, ) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Diced tomato 48°F, cut greens 55°F, cooked onions 55°F, )all items moved to cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(rolled scallop over RTE) **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(dish machine connection) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(bleached test strips ) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket at wait station sink) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items not date marked) **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
12/20/2013 | Routine - Food | Warning Issued |
- Basic - Clean knife stored in crevices at hot table cutting board and table unit where face of unit is soiled, **Corrected On-Site**
- Basic - Cutting board at make table cooler has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at cookline-dishroom area. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw breaded seafood on tray stored on top shelf of walk in unit over cooked meats, cut cheeses, breads. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks in kitchen on duty.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2009.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. peroxide on shelf above bin of shred coconut Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. bin of prepped potatoes; walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives on cook line stored in water measured at 93 F Corrected On Site.
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under oven
- Critical - Observed toxic item stored by food. pack of cigarettes on shelf above bananas and canned goods Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Violation: 37-03-1 Observed wall in disrepair.[behind hot water tank] Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.[old/unused equipment stored behind Building next to grease container ]
- Critical - Violation: 45-13-2 No proof of hood cleaning performed by cleaning service. For reporting purposes only.
|
7/24/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.{BULK CONTAINERS}
- Lights missing the proper shield, sleeve coatings or covers.{KITCHEN }
- Critical - No conspicuously located thermometer in holding unit.{ALL REACHIN COOLERS} Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.[kitchen handwash sink]
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.[hood filters]
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.[rear of building ]
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/24/2012.
- Critical - Observed food stored on floor.{WALKIN COOLER}
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cold plate lines at bar]
- Observed leaking pipe at plumbing fixture.[3 compartment sink faucet] Repeat Violation.
- Critical - Observed non-service animals in the food establishment or on premises.[observed cat food in bowls on patio,observed cats on property/patio during inspection,also a customer brought a dog into dining room; bartender asked him to remove the animal from the property] This violation must be corrected by : 7/24/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK,FISHSPREAD,ETC}
- Observed single-service articles stored without protection from contamination.[aluminum pans not inverted] Corrected On Site.
- Observed unnecessary items on the premise.[old/unused equipment stored behind Building next to grease container ]
- Observed wall in disrepair.[behind hot water tank] Repeat Violation.
- Observed water draining onto floor surface.[from dishmachine][possible clogged pipe]
- Plumbing system in disrepair.[prep sink faucet ] Repeat Violation.
|
5/23/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Lights missing the proper shield, sleeve coatings or covers.[on cookline]
- Critical - No conspicuously located thermometer in holding unit.[cookline reachin coolers{2}] Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.[filters and pipe attachments under hood suppression system]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior surfaces of cooking equipment]
- Critical - Observed food stored on floor.[pans of food on floor inside walkin cooler] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[bottom of 3 bay steam table]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.{METAL GLASS USED TO DISPENSE ICE} Corrected On Site.
- Observed leaking pipe at plumbing fixture.{3 compartment sink faucet}
- Critical - Observed non-service animals in the food establishment or on premises.[cats and cat food][outside patio]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK IN BAR REACHIN COOLER}
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.{UNWRAPPED STRAWS IN BAR AREA}
- Observed single-service articles stored without protection from contamination.{ALUMINUM TO-GO CONTAINERS NOT INVERTED ABOVE WHITE FREEZER}
- Observed unnecessary items on the premise.[unused equipment outside ]
- Observed wall in disrepair.[behind hot water tank]
- Plumbing system in disrepair.[prep sink faucet ]
- Walking or driving surfaces not maintained.[rear of restaurant ]
|
12/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Condensation or other drainage not disposed of according to law.[dripping onto floor from under reachin cooler]
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Faucet/handle missing at plumbing fixture.[bar handwash sink]
- Floor in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[beer]
- Floors not maintained smooth and durable.[missing /damaged floor tiles]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[flour]
- Critical - No conspicuously located thermometer in holding unit.[front reachin cooler]
- Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.[filters,pipes,etc]
- Observed attached equipment soiled with accumulated grease.[vents/ceiling]
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.[small food containers] Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall.{Above water heater]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[coconut bin]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed take-home food container refilled with potentially hazardous food.[aluminum to-go containers being reused] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[bulk]
|
5/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.[bulk]
- Critical. No conspicuously located thermometer in holding unit.[small reachin]
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair.[reachin coolers on cookline]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[upright freezer ]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.{handwash/dishwash} Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Critical. Hot water not provided/shut off at employee hand wash sink.[kitchen handwash sink]
- Plumbing system in disrepair.[hot water valve broken at one of two kitchen handwash sinks]
- Critical. Handwash sink not accessible for employee use at all times.[pots in dishwash handsink] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Lighting provided as required. Fixtures shielded
- Critical. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
|
5/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food Storage, Prohibited Areas. Food may not be stored: (A) In locker rooms; (B) In toilet rooms; (C) In dressing rooms; (D) In garbage rooms; (E) In mechanical rooms; (F) Under sewer lines that are not shielded to intercept potential drips; (G) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (H) Under open stairwells; or (I) Under other sources of contamination.
- In-Use Utensils, Between-Use Storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous;
- (b) Any changes in the number of seats provided which may affect the license fee, the Florida Clean Indoor Air Act, fire safety, bathroom requirements or any other sanitation and safety requirements provided in law or rule, shall be reported immediately to the division by the operator.
- (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, FS, and rule Chapters 61C-1 and 61C-4, FAC. Such plans must be approved by the division prior to construction, remodeling, conversion, scheduling of an opening inspection and licensing.
|
4/20/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Food Storage, Prohibited Areas. Food may not be stored: (A) In locker rooms; (B) In toilet rooms; (C) In dressing rooms; (D) In garbage rooms; (E) In mechanical rooms; (F) Under sewer lines that are not shielded to intercept potential drips; (G) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (H) Under open stairwells; or (I) Under other sources of contamination.
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
- Critical. (C) Except as specified in Paragraph (D) of this section, if used with POTENTIALLY HAZARDOUS FOOD, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. (D) Surfaces of utensils and equipment contacting potentially hazardous food may be cleaned less frequently than every 4 hours if: (1) In storage, containers of potentially hazardous food and their contents are maintained at temperatures specified under Chapter 3 and the containers are cleaned when they are empty; (2) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and: (a) The utensils and equipment are cleaned at the frequency in the following chart [temperature/cleaning frequency] that corresponds to the temperature: [at 41 degrees Fahrenheit or less - 24 hours; greater than 41 degrees Fahrenheit to 45 degrees Fahrenheit - 20 hours; greater than 45 degrees Fahrenheit to 50 degrees Fahrenheit - 16 hours; greater than 50 degrees Fahrenheit to 55 degrees Fahrenheit - 10 hours] (b) The cleaning frequency based on the ambient temperature of the refrigerated room or areas is documented in the food establishment. (3) Containers in serving situations such as salad bars, delis, and cafeteria lines hold ready-to-eat potentially hazardous food that is maintained at the temperatures specified under Chapter 3, are intermittently combined with additional supplies of the same food that is at the required temperature, and the containers are cleaned at least every 24 hours; (4) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under Chapter 3; (5) Equipment is used for storage of packaged or unpackaged food such as a reach-in refrigerator and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; (6) The cleaning schedule is approved based on consideration of: (a) Characteristics of the equipment and its use, (b) The type of food involved, (c) The amount of food residue accumulation, and (d) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease; or (7) In-use utensils are intermittently stored in a container of water in which the water is maintained at 135 degrees Fahrenheit or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Critical. Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
|
4/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding units.
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection.Outside rear of building. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Fruit in walk in cooler.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cook line.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.Cook line.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.Bar area.
- Violation: 25-04-1 Observed single-service items stored on floor.Cups in outside storage.
- Critical. Violation: 27-16-1 Hot water not provided at warewashing in kitchen.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.Kitchen HWS.
- Critical. Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance.Doors not self closing.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Bar,kitchen.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.Kitchen area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Kitchen.
- Violation: 42-11-1 Observed unnecessary items on the premise.Clutter,tools,building supplies in fenced area in rear.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations completed.Bar built and in use. Repeat Violation.
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11/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic in oil ar 50 Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed potentially hazardous food thawed at room temperature.Comminuted meats and seafood.
- Critical. Observed an ice machine with no overhead protection.Outside rear of building. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Fruit in walk in cooler.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.No gloves available. This violation must be corrected by : 11/12/09.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.no gloves handling produce.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.No hot water in kitchben.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Cook line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.Cook line.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Observed single-service items stored on floor.Cups in outside storage.
- Critical. Hot water not provided/shut off at employee hand wash sink.Kitchen HWS.
- Critical. Hot water not provided at warewashing in kitchen.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.Doors not self closing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar,kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen area.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen.
- Observed unnecessary items on the premise.Clutter,tools,building supplies in fenced area in rear.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- No plan review submitted and renovations completed.Bar built and in use. Repeat Violation.
- No copy of latest inspection report.
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11/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Extension given, pending |
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