Blue Collar Cafe, 104 B Hollywood Blvd Sw, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE COLLAR CAFE
Type: Permanent Food Service
Address: 104 B Hollywood Blvd Sw, Fort Walton Beach, FL 32548
License #: 5603876
Total inspections: 6
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - One hood filter in disrepair.
  • Basic - Soiled reach-in cooler door gaskets.
  • Intermediate - Nonfood-grade basting brush used in food/butter.
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/23/2014Routine - FoodCall Back - Complied
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 12 seats, at time of inspection 32 seats were observed. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Silverware/utensils (spoons) stored upright with the food-contact surface up. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/21/2014Routine - FoodWarning Issued
  • Basic - Dusty air conditioning vent covers. Men's restroom.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup utensil stored in water at 82 °F. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink set up as rinse, wash, empty, employee corrected onsite. **Corrected On-Site**
  • Basic - Hole in wall, mopsink room.
  • Basic - Open dumpster lid.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef at 54°f from overnight cooling, item discarded.
  • High Priority - Employee dried hands on clothes/apron/towel after washing. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese in reachin cooler. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef did make the proper cooling temperatures. Item discarded.
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - OBSERVED NO HEIMLICH MANEUVER/CHOCKING SIGN POSTED.
 4/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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