- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Exhaust fan ceiling cover missing.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Food manager certification expired.
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bulk oil
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Bucket not empty
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler door not attached
- Basic - Ice making machine located outside. Not locked
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked fish and cooked beef
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food, eggs over cut strawberries
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, glass for ice
- Basic - Case of single-service articles stored on floor in dry storage area., to go containers
- Basic - Clean knives/utensils stored in crevices between equipment, knife between make table and prep table
- Basic - Cleaned and sanitized equipment or utensils not properly stored, ice scoop on top of machine
- Basic - Food stored in a prohibited area, drinks stored in reach in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, tongs for bread
- Basic - No hot running water at mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination, round tin containers
- Basic - Unprotected ice machine in a customer/nonsecure area, located outside and not locked
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk in single door cooler at front counter
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site. Measured 75 PPM.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen. Corrected On Site.
- Critical - Observed potentially hazardous (ham) food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No datee marked on deli meats in reach-in coolers.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 10 PPM.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting washed carrots with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and creamer in front service area cooler measured 50 - 52F. Observed hot tea placed in the cooler.
- Observed utensils stored in crevices between equipment - knife. Corrected On Site.
- Plumbing system in disrepair. Observed waste line from mop sink draining onto the ground. A section of the pipe has been diconnected/removed from the main sewer line.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers - deli case.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See notes for more information about employees training. This violation must be corrected by : 09/27/2011 .
- Critical - Observed dead roaches on premises. Dead roaches in kitchen and front service area cabinets.
- Observed equipment in poor repair. Dishmachine not in good working condition. Using 3-compartment sink to wash, rinse, and sanitize dishes and utensils.
- Critical - Observed food stored in a prohibited area. Chicken being thawed in mop sink.
- Observed hole in ceiling above 3-compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of pancake mix not stored in covered container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed portions are handles only. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,cheeses ,creams and coldcuts need to be dated
- Critical. No conspicuously located thermometer in holding unit. coolers at front counter
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. green liquid in bottom of coolers
- Observed single-service items stored on floor. in hallway
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
- Critical. Handwash sink not accessible for employee use at all times. blocked with wiping cloths
- Critical. Observed unlabeled squeeze bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor in hallway
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,cheeses and coldcuts
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting tomatos during inspection
- Observed single-service articles stored without protection from contamination. lids for coffee cups not inverted on front counter
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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