- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth on top tea dispenser not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Serving spoons in handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wing at temperature of 46 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. Bag of styrofoam trays on floor. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - LACK OF DRAINBOARDS. PROVISO STATES DRAINBOARDS MUST BE USED ON EACH SIDE OR THEIR EQUIVALENT. MUST INSTALL BEFORE OPERATING. - - CONSULTED RICHARD BULL AND CINDY ROSS ON MISSING PRVISOS: MATERIALS ARE ON SITE, JUST HAVE NOT BEEN INSTALLED
- Critical - NO HANDWASH SIGN AT HAND SINK - CORRECTED ON SITE
- NO LIGHT SHIELDS ON LIGHTS (2)
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER
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1/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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