- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2Boxes of product.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. cutting Board.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Toxic substance/chemical improperly stored. Hand wash sink by the front prep area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Not set up
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MEATBALL @ 50; SAUSAGE @ 48 **Warning**. AT CALL BACK: SAUSAGE @ 44°; MEATBALL @ 45°.
- Intermediate - Certified food manager fails to exhibit active managerial control. COLD HOLDING TEMPERATURES; EMPLOYEE TRAINING REQUIREMENTS. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA STATION REACH IN COOLER. **Warning**
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN. **Warning**
- Basic - Ceiling tile in disrepair. DRY STORAGE ROOM, TILES MISSING. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MEATBALL @ 50?; SAUSAGE @ 48? **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. COLD HOLDING TEMPERATURES; EMPLOYEE TRAINING REQUIREMENTS. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA STATION REACH IN COOLER. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INCOMPLETE. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. ABOVE HOOD SYSTEM.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA STATION REACH IN COOLER.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALL AT 54 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE AT 54 degrees.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST.
- Observed wall soiled with accumulated food debris. BEHIND STOVE.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. DRY STORAGE ROOM.
- Ceiling tile missing. MAIN KITCHEN.
- Critical - Observed food stored on floor. FLOUR.
- Observed nonfood-contact equipment in poor repair. FANGUARD MISSING IN WALK IN COOLER.
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5/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). LAZAGNA.
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA.
- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HAM.
- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. ROAST BEEF.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LAZAGNA.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS. DELI MEAT: 44 degrees AT CALL BACK. CORRECTIVE ACTIONS TAKEN.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 1/24/12. CORRECTIVE ACTIONS TAKEN.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PIZZA PADDLES ON WINDOW SILL.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. STORING SODA NOZZLES. Corrected On Site.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm CHLORINE 3 COMP. SINK. Corrected On Site.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PIZZA PADDLES ON WINDOW SILL.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 1/24/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING SODA NOZZLES. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LAZAGNA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. ROAST BEEF.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm CHLORINE 3 COMP. SINK. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). LAZAGNA.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MEATBALLS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE.
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1/23/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. STOREROOM.
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. COVERED IN A 7" DEEP PLASTIC PLASTIC CONTAINER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HAM.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. SALAMI.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM. FOOD DISCARDED IN MY PRESENCE. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI. FOOD DISCARDED IN MY PRESENCE.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. greater than 70 DAYS.
- Observed ceiling in disrepair. DRY STORAGE ROOM.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PARM CHEESE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN BREAST.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #1.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #2.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #3.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA.
- Critical - Working containers of food removed from original container not identified by common name. FOOUR BIN.
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2/28/2011 | Routine - Food | Administrative complaint recommended |
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without a written plan. PROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 4/3/10.
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4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without a written plan. nPROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE EAST END OF PIZZA RIC.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE.
- Observed grease accumulated on kitchen floor. WALK IN COOLER.
- Observed wall soiled with accumulated grease. BEHIND STOVE.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/3/10.
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. MEATBALLS IN 6" PLASTIC TUB AT ROOM TEMPERATURE. PROVIDED OPERATOR WITH DBPR FORM HR 5030-061.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SAUSAGE NEXT TO SOUP IN WALK IN COOLER.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST STRIPS.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Website: http://bigdaddys-pizza.com
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