- No Violations Were Observed
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Mop sink behind building drain pipe damaged.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Ground beef thawing in three compartment sink in standing water. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked noodles dated October 25th. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several bags of cooked noodles and meat ball not date marked. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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