- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.pizza
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. Next to grease trap
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour,rice
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. coca cola reach in cooler shelves rusty
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of food storage containers - flour, rice sugar
- Critical - Observed handwash sink used for purposes other than handwashing. used as storage back area Repeat Violation. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets. pizza station cooler
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar Repeat Violation.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BEVERAGE AIR COOLER.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. FLOUR AND SUGAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- Critical - Observed food stored on floor. ROLLS
- Critical - Observed handwash sink used for purposes other than handwashing. REAR KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GASKETS LN THE REACHIN COOLER SHELVES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA AND SAUSAGE. FOODS WERE MOVED TO ANOTHER COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. santizer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. COKE COOLER SHELVES ARE RUSTED.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR AND SUGAR BINS
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Critical - Observed food stored on floor. Bread, Rear entrance
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Ladys room. Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed dented/rusted cans. jalape o pepper, tomatoes . Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit pizza.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. rice,plantfood, beef
- Critical. No conspicuously located thermometer in holding unit. ric in service station
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets throughout.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- Critical. Employees have not received training related to their assigned duties.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED DENTED/RUSTED CANS, PREMIUM BRAND PINEAPPLES.
- Critical. READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NO PROPERLY DATE MARKED. STUFFING IN TRUE FREEZER BRAND REACHIN FREEZER LOCATED NEXT TO 3 COMPARTMENT SINK. REPEAT VIOLATION.
- Critical. READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. LASAGNA IN TRUE REACHIN FREEZER. REPEAT VIOLATION.
- Critical. OBSERVED PACKAGED FOOD NOT LABELED AS SPECIFIED BY LAW. CHEESE.
- Critical. OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENITIFIED BY COMMON NAME. CONTAINER WITH BROWN POWDER (GRAHAM CRACKER CRUMBS)
- Critical. OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. SALT ON PREP COUNTER BETWEEN TRUE REACHIN FREEZER AND BLDGETT CONVECTION OVEN.
- Critical. OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS, EGGS OVER BREAD IN MR. WINTER WALKIN COOLER.
- Critical. OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS. BEEF NEXT CHICKEN IN TRUE REACHIN FREEZER. NEXT COOKLINE.
- Critical. OBSERVED FOOD STORED ON FLOOR. BOX OF MOZZARELLA CHEESE IN MR. WINTER WALKIN COOLER.
- Critical. OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. THROUGHOUT KITCHEN AND PREP AREA.
- Critical. OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT, BOWL IN GRAHAM CRACKER CRUMBS LOCATED IN DRIED FOOD STORAGE AREA.
- Critical. OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. PREP WORKER CUTTING VEGGIES WITH BARE HANDS.
- Critical. OBSERVED FOOD EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS AND THE ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE. FOOD PREP WORKER CUTTING VEGGIES WITH BARE HANDS. CORRECTED ON SITE.
- Critical. OBSERVED EMPLOYEE EATING IN A FOOD PREPARATION OR OTHER RESTRICTED AREA. PIZZA COOK EATING PIZZA WHILE ON COOKLINE. REPEAT VIOLATION
- Critical. OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICTED AREA. THROUGHOUT KITCHEN AND PREP AREA. REPEAT VIOLATION.
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. THROUGHOUT KITCHEN AND PREP AREA. REPEAT VIOLATION
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. REPEAT VIOLATION.
- Critical. OBSERVED COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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