- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on dry storage shelf and shelf above water heater.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed at 114°f. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in magic chef unit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on shelf and stand next to fryer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed on cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken stored over raw pork in Roper refrigerator. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.observed in unisex bathroom in kitchen.
- Basic - Bowl or other container with no handle used to dispense food.observed in rice bin.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed in Continental cooked rice 53°f, meatloaf cooked 50°, raw pork 50°, raw chicken 52° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Raw meats placed in cooler an hour prior and we're moved to working units as A Corrective Action, cooked meats will be diss carded see stop sale.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Hot point refrigerator baked Mac n cheese 48°f. Due to Potentially hazardous (time/temperature control for safety) food covered while cooling.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed Counter cold hold with Ice-raw chicken wings 45°f, raw chicken gizzards 45, operator added more ice, raw products temperatures at 41°f before concluding inspection. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in Continental cooked rice 53°f, meatloaf cooked 50°. 12 hrs plus , Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Hot point refrigerator baked Mac n cheese 48°f. Due to Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom, operator turned hot water valve on. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in Hot point refrigerator baked Mac n cheese 48°f, 12 plus hrs.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Continental unit cooked rice 53°f, meatloaf cooked 50°, raw pork 50°, raw chicken 52°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in Hot point refrigerator.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin. Operator removed. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to steam well. Operator removed. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink provided in unisex bathroom.
- Basic - Self-closing device on bathroom door disconnected. Observed in unisex bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Continental RIC macaroni n cheese 48°f, raw chicken liver 54°f, raw chicken gizzards 47°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Corrective Action operator called repair company. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Continental RIC macaroni n cheese 48°f, raw chicken liver 54°f, raw chicken gizzards 47°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Continental RIC macaroni n cheese 48°f, raw chicken liver 54°f, raw chicken gizzards 47°. Corrective Action Taken repair company called immediately. **Repeat Violation**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. Observed in employees unisex bathroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee unisex bathroom. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in employees unisex bathroom. **Warning**
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8/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in employees unisex bathroom. **Warning**
- Basic - Equipment in poor repair. Observed continental Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed macaroni salad 50°f, beans 50, macaroni n cheese 53°f. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee unisex bathroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed beef in standing water for thawing on counter in kitchen. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed in continental unit beans 50°f, macaroni and cheese 53°f, macaroni salad 50°f. Operator reheated to hot hold. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken livers at 48°f on counter ice bath, operator changed ice to comply. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in employees unisex bathroom. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed on counter in kitchen covered yellow rice to cool. Operator uncovered and was informed on proper cooling methods. **Corrected On-Site** **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Ice buildup in reach-in freezer.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken, Reach In cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork Chops. Cook line. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat balls, Reach in Cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed flour scoop with handle in contact with flour
- Observed wall soiled with accumulated black debris in dishwashing area. Over 3 compartment sink
- Observed walls in need of painting
- Wall not smooth and easily cleanable. Below hand wash sink
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach In Cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
- Wet mop not hung to dry.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Turkey
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Pork, Reach In Freezer 2
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Cooler
- Observed gaskets/seals on cold holding unit in poor repair. Horizontal Reach In Freezer
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Cole Slaw
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, Rach in freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Kitchen
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE
- Plumbing fixture (toilet, urinal, lavatory) not easily draining properly. Hand wash sink
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage container
- Observed attached equipment soiled with accumulated dust. Fans,Kitchen
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cole Slaw
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cornbread
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Lack of toilet tissue at each toilet.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Wet mop not hung to dry.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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