Bfe1, 118 Sw Broadway St, Ocala, FL - Bar inspection findings and violations

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Business Info

Name: BFE1
Type: Catering
Address: 118 Sw Broadway St, Ocala, FL 34471
License #: 5202456
Total inspections: 13
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on floor fan in kitchen area. **Corrected On-Site**
  • Basic - Soda in plastic bottles not stored at least 6 inches off of the floor. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Soap in squeeze bottle not labeled. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Roast Beef. **Corrected On-Site**
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed asprin bottle stored by food. COS.
  • Critical - Observed raw shell eggs over ready-to-eat food in walk in. COS.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup w/o handle used to scoop sugar . Corrected On Site.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training was current at last inspection . Owner must keep records on site .
  • Observed debris accumulated on walk in cooler floor.
  • Observed residue build-up inside the upright freezer .
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melons inside walk in not date marked . Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Establishment operating without a current Hotel and Restaurant license.License is delinquent . Corrected On Site.
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice build-up inside the frigidare freezer.
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Upright freezer handle is broken off .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Front area lihgts .
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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