- Ceiling tile missing. by back door
- Floors not maintained smooth and durable. kitchen by stove
- Lights missing the proper shield, sleeve coatings or covers. cracked shield walk in cooler
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen and dry storage shelf
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout
- Observed floor area(s) covered with standing water. back prep area by handsink
- Observed food debris accumulated on kitchen floor. kitchen Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply soiled and stained
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed objectionable odors in bathroom. employee restroom
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
- Critical - Observed soiled reach-in cooler gaskets.kitchen next to grill Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. complete wall from floor up Repeat Violation.
- Observed wall soiled with mold like substance by handsink in back prep area
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm advised operator to not use until system able to maintain proper strength
- Food-contact surface not smooth and easily cleanable. reach in cooler shelves rusty throughout Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in seasoned flour
- Critical - No conspicuously located thermometer in holding unit. various coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. vents throughout Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making salad one glove Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. back area by walk in freezer
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons servers station
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical - No conspicuously located thermometer in holding unit.server station
- Critical - Observed dented/rusted cans.ripe olives
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underside broiler
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.clogged drain dishwashing area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glasses on paper towels.
- Critical. Covered waste receptacle not provided in women's bathroom.employees restroom.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.by mixer.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Observed waste water on ground at dumpster area.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms at prep area.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.w/cooler .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door in dry store room.
- Observed food debris accumulated on kitchen floor.w/cooler .
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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